KELT Recipe Reviews (Pg. 1) - Allrecipes.com (1292925)

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Classic Macaroni Salad

Reviewed: Jul. 3, 2013
Good base recipe! Thanks! I cut back on the sugar and vinegar & it was still yummy sweet. Skipped the mustard altogether(I just don't care for yellow food, lol). Didn't have any peppers or pimento so I threw in some frozen peas, chopped tomato, cut-up string cheese & crumbled bacon. I always toss in parsley with any salad and I used rotini instead of elbows. What a very pleasant surprize! Perhaps not what the poster intended, but good anyway!! I may throw some sunflower seeds on the next bowlful as well, lol.
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1 user found this review helpful

Irish Potato Candy

Reviewed: Mar. 14, 2013
so very yummy....thanx!
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3 users found this review helpful

Cake Mix Cookies VIII

Reviewed: Nov. 18, 2012
These were awesome! I tweaked a bit with the suggestion of using the oil instead of butter & 1 egg plus one yolk. I added a Tbsp of cocoa, a Tbsp of 'sea-salt chocolate sauce', half a cup of sliced almonds and only half the chocolate chips. You would NEVER know these came from a cake mix! The dough was stiff but I worked it by hand then rolled into a log with waxed paper and sliced off the cookies. I got 32 cookies out of it and they were absolutely BEAUTIFUL and chocolatey! Mmmmm...thanks for the recipe and tips!
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0 users found this review helpful

Black Bean and Rice Enchiladas

Reviewed: Apr. 12, 2012
Very Yummy with a few modifications. I skipped the red pepper & chiles(I have rosacea)...and doubled the onion & cheese! Awesome!
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1 user found this review helpful

Walnut Cups

Reviewed: Dec. 22, 2010
LOVE these lil goodies. Only reason the four star rating is it seems to be lacking something that would make them phenomenal but I can't put my finger on it just yet. I will however, experiment with different fillings because the cups came out perfect! No paper liners for me...I just used, er "baking happiness" spray in my mini muffin pan. I feel like these need to be filled with chocolate and raspberry something, mmmmm. But as is, they are a sweet walnutty treat for sure! Thanks so much for the recipe!
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6 users found this review helpful

Peach Muffins

Reviewed: Aug. 13, 2010
Eh.....pretty good.....not dry but not very tasty either. I liked them but nobody else would eat them.
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1 user found this review helpful

Southern Peach Cobbler

Reviewed: Aug. 13, 2010
A Classic! Made with fresh white peaches that I cooked down with a syrup. Perfection.
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1 user found this review helpful

THE Pasta Salad

Reviewed: Jul. 13, 2010
Delightful pasta salad! I left out the hot sauce and cut provolone into very thin strips because I was out of swiss, lol. Whole family LOVED it. I also used celery chopped fine and some bacon crumbles and garlic powder. Hahah...I may have made a different salad huh?
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11 users found this review helpful

Emily's Famous Sloppy Joes

Reviewed: Jul. 13, 2010
Nice little recipe! I was in a huge hurry tho, so I left out the cumin and Chili pepper bc they were at the back of the spice shelf, lol. I halved the water & added a 1/4 c. of molasses bc I like it sweet. Next time, I'll do it right, but it was very good this way!
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3 users found this review helpful

Mini Cheesecakes I

Reviewed: Dec. 27, 2009
Very nice little recipe. I prefer the lemon juice version, but didn't have any, so I added a teaspon of lemon extract to this along with the vanilla just for kix and was pleasantly surprized. I also used a cookie scoop to fill them and loved how it made them all uniform sized without the eyeballing, lol.
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2 users found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 26, 2008
We used this recipe for the Christmas Rib Roast. WOW....tying up the oven for hours has never been sooooo worth it! PERFECT roasting plan! We rubbed it with olive oil & Pampered Chef cracked pepper and garlic rub. Phenomenal! THANK YOU!!! PS---we took the advice of another and taped the oven door shut, lol.
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1 user found this review helpful

Pumpkin Cookies II

Reviewed: Nov. 25, 2008
Not the best I've ever had. Maybe tomorrow they'll be better? I took the advice of another reviewer and let some of the moisture drain off the pumpkin, but they were just not that tasty....even tho I used cranberries and pecans in them, which I love. they LOOK great and the texture is perfect....but not a keeper.
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0 users found this review helpful

Salsa I

Reviewed: Oct. 17, 2008
I used fresh tomatoes and added chopped fresh poblano pepper and a little cumin. I certainly did not use a whole bunch of fresh cilantro...OIY! That would be TOO much. I used about 6 stem's worth of leaves chopped fine. It was VERY good salsa.
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5 users found this review helpful

Plum Tomatoes with Balsamic Vinaigrette

Reviewed: May 24, 2008
Very Good! Thank you. I added some minced garlic for the garlic-loving hubby, but altogether....nice lil salad.
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4 users found this review helpful

Lemon Cream Cheese Frosting

Reviewed: May 24, 2008
Got rave reviews on this....will make it EVERY time I make a lemon cake!!!
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1 user found this review helpful

Mini Cheesecakes

Reviewed: Mar. 6, 2008
Super YUM! I used two cookies in each bottom which gave me 4 extra cuppies...just happened to have fresh lemons on-hand so the flavor is perfect!
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15 users found this review helpful

Stir Fried Kale

Reviewed: Mar. 6, 2008
Awesome! The whole family enjoyed this and I felt great that I got something healthy in them! (and cheap too!)
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3 users found this review helpful

Turkey Pot Pie I

Reviewed: Feb. 7, 2008
I made this tonite using a double recipe of the "No Roll Pie Crust I" from another poster. It was REALLY good, but I did not use oregano and I changed it up quite a bit to use up some canned carrots and potatoes I had on hand. I also used canned turkey gravy in an effort to use that up as well. Thanks for the yummy recipe!
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1 user found this review helpful

No Roll Pie Crust I

Reviewed: Feb. 7, 2008
I love you sweet stranger!!! This was SOoooOOooo simple! I can't believe it was GOOD too! Wow...I'll never buy refrigerated crusts again! I used this for turkey pot pie and next I'll try it with quiche....THANKS!
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3 users found this review helpful

Grandma's Sloppy Joes

Reviewed: Jan. 25, 2008
mmmmm....just like the canned stuff with a couple of easy tweaks. Skip the cloves, add a lil black pepper, tsp of chili powder, 1/2 tsp. of paprika, 1/2 tsp garlic powder. YUM! I lessened the salt and bumped up the brown sugar as well as adding an extra 1/2 lb of beef....but it's basically the same recipe, lol.
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0 users found this review helpful

Displaying results 1-20 (of 74) reviews
 
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