SUNNI_ONE Recipe Reviews (Pg. 1) - Allrecipes.com (1292919)

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Grandma's Gingerbread Pancakes

Reviewed: Dec. 22, 2013
Simple, easy and tasty! Made exactly as written for this round. Think next time I'd add a bit of nutmeg. But great as is written. My picky and unadventurous eater asked for seconds!
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Vintage Lemonade

Reviewed: Jun. 13, 2013
In my best Scarlett O'Hara voice - I'll never drink powdered again! This was awesome!
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2 users found this review helpful

Slow-Cooker Posole

Reviewed: Dec. 27, 2012
I love the crock pot & spicy stew. This was stellar. Quick, easy to assemble and reheats beautifully. I kicked up the heat a bit in the bowl, but followed directions exactly this time in the crock. Already have the ingredients on the shopping list for a snow day pot.
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1 user found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Aug. 28, 2012
I had to "suffer" through this one. But oh lordy. I would have eaten the whole pan to spare everyone else in the house from how "horrible" this was! Even as I was eating it and telling them that it tasted gross and they'd hate it. *G* Fortunately they didn't believe me! Saved me from myself! *G* I did insist on Dee sharing the recipe. Boy will I have fun sharing this one with others. Easy to make and eat! YUMMY...oh sorry- gross. You'll make yourself sick eating it! *G*
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3 users found this review helpful

Shrimp Summer Rolls with Asian Peanut Sauce

Reviewed: Jul. 8, 2012
These were good. Would be better with less salt. Will do what others have done to modify the salt content. As far as this go round - was easy, simple, fresh, great hot summer night dinner. Will make again - but less salt.
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4 users found this review helpful

Good Morning Egg Bake

Reviewed: Apr. 22, 2012
Great recipe! I admit to adding some Aleppo pepper, but that was my only change. This was a fabulous way to start the day and soooo easy to put together!
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5 users found this review helpful

Creamy Italian Slow Cooker Chicken

Reviewed: Apr. 22, 2012
Four stars for ease and texture. Loved how it went together easily. Made it exactly as listed this time. Next time (and there will be a next time) I'll zip it up with some herbs and spices. I like my food to dance, and sing and this just needs some more pep. It's a great base though - four stars for giving me a solid start!
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4 users found this review helpful

Aunt Carol's Spinach and Fish Bake

Reviewed: Apr. 8, 2012
Absolutely the easiest and tastiest fish ever. I admit to a splash of malt vinegar after cooking. But cod and spinach scream for it. I cooked it as written this time. Might add aleppo pepper next go...and there will be a next go!
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1 user found this review helpful

Mom's Oatmeal Blueberry Pancakes

Reviewed: Sep. 25, 2011
These rocked!!! Everyone dug in and there wasn't a crumb left. I didn't alter the ingredients, but I did microwave the oats in the buttermilk for a min or so and let them set to cool back down. The batter was perfection!!!! Will definitely be making these again and again!
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4 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jan. 23, 2011
Way to go! Other than using neufatchel and low fat cream of chicken soup followed exactly. OMG was this good! This one is a keeper!!!
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2 users found this review helpful

Best Cranberry Chicken

Reviewed: Jan. 13, 2011
Turns out I didn't have any chicken, but I did have some meatballs frozen. I did the sauce and put them in the crockpot. 6 hours later on low it was fabulous!!! This is some awesome stuff!
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8 users found this review helpful

We Be Jammin' Jamaican Banana Bread

Reviewed: Dec. 26, 2010
I'd give it 5, but I hate bananas! It's easy. Has a different twist and I used a chop stick to poke holes in the top for the glaze to absorb. I didn't eat it, but since it disappeared, I'd say it rocked. I lowered the temp to 350 and added about 15 min to the baking time and it was perfection. Turn it out on foil so you can glaze and wrap it to go. This loaf rocks!
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4 users found this review helpful

Pear and Blue Cheese Salad

Reviewed: Nov. 7, 2010
This was a great salad!~ It disappeared quickly! Will make again and again.
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2 users found this review helpful

Mom's Buttermilk Pancakes

Reviewed: Sep. 19, 2010
Made it as others said - exactly as written. Oh was it ever worth staying inside the lines. These were light and fluffy. Make a double batch though. I used a measuring cup to pour the batter as suggested and only got 6 pancakes. Oh these will be a standard everytime I get buttermilk for chicken marinating!
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12 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Aug. 21, 2010
It just doesn't get any more simple than this one. And boy is it ever tasty. Has a smoky rich flavor. I did cut back on the salt and I don't think I missed a thing. This got eaten up. Servied it like NC bbq on buns with a vinegar sauce. MMMMMM
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1 user found this review helpful

Buffalo Chicken Burgers with Blue Cheese Dressing

Reviewed: Jun. 21, 2010
Very good burger. I added an egg and bread crumbs. Stayed together well and was just enough heat. Lovely. Will make this again.
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1 user found this review helpful

Smooth Sweet Tea

Reviewed: May 24, 2010
Love this stuff and make it by the gallon! Everyone else who tries it loves it too!
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1 user found this review helpful

Sensational Steak Sandwich

Reviewed: Apr. 11, 2010
This was so easy and everyone loved it! I tripled the recipe. The meat was tender and moist. It does make a lot of "juice" and it just seemed a shame to throw it down the drain. Maybe stash for the freezer of beef stock gravy base! EDIT: Made this again and since I was out of red wine I used beer. Still totally awesome. Lots of flavor and tender as all get out!
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3 users found this review helpful

Peanut Butter Kisses I

Reviewed: Feb. 15, 2010
Go together fast and the fact the sugar stayed grainy in the batter concerned me...but wow what an easy simple cookie. Taking them out a few minutes early left them chewy but done. Love 'em! Next time I'll try and put them in a decorator bag to dab 'em on the tray.
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1 user found this review helpful

Ricotta Cheese Pancakes

Reviewed: Jan. 24, 2010
Quite simply one of the tastiest pancakes I've ever eaten. I used 1 egg as I didn't have any substitute ones, and Truvia because I had no Splenda. I added a splash of lemon juice - lemon and blueberry just go together- a sprinkle of cinnamon and a grating of nutmeg. Easy, tasty, sweet but not overly so. Just put a smear of butter on them. Will definitely make again and try with different fruits. I bet these would rock with dried cranberries or fresh strawberries!
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6 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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