HEATHERFEATHER Recipe Reviews (Pg. 1) - Allrecipes.com (129290)

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Pistachio Bread

Reviewed: Feb. 11, 2001
This recipe is excellent. The bread comes out a beautiful bright green color and looks very pretty when sliced. Perfect for holidays such as St Patty's Day or Christmas. My daughter loved making this bread with me - it was very kid friendly. The texture is moist and the taste is lightly sweet. Terrific recipe.
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0 users found this review helpful

Easy Pavlova

Reviewed: Jan. 22, 2002
This was such an easy recipe to follow! The pavlova came out delicious and beautiful. I was skeptical of the fast time it took to cok the pavlova - many other recipes call much longer. However, this turned out wonderfully and it goes in to my family recipe box. Thanks for a great recipe!
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6 users found this review helpful

Chicken Riggies II

Reviewed: Apr. 11, 2001
This is a delicious dish, even if you substitute half-n-jhalf for the cream. This is rich and elegant enough for a dinner party. I might add some mushrooms next time as well.
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5 users found this review helpful

Irish Potatoes

Reviewed: Mar. 15, 2001
These are wonderfully easy to to make and taste great! My 5 year old made these all by herself with great ease... it was so much fun to shake the candy in the bag. And these fix up in just minutes. The taste is very sweet - but very good all the same. This recipe is ideal for kids. On note: the recipe says it makes 24 potatoes - yes, if you want teeny sized ones. You can easily make larger potatoes if you like - I would say 12 larger size poatoes would be more like it.
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55 users found this review helpful

Creamy Banana Bread

Reviewed: May 4, 2001
Tihs is really delicious - very different from the usual banana bread. Creamy is a very accurate description. I will make this recipe again often. Since the recipe makes two loaves, I made one loaf with the nuts and the other without nuts and just sprinkled the cinnamon sugar mixture on top. Both ways, it is delicious!
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1 user found this review helpful

Baked Ziti I

Reviewed: Mar. 29, 2001
This is a really great recipe. It is very easy to prepare, with ingredients you are likely to have lying around anyway. You need a deep pan or at least a 9x13" casserole in order to fit everything into the pan. If you spoon everything in carefully, it does all fit, even with the two jars of sauce. I followed the recipe almost exactly - I did add a shake of garlic powder to the meat, however. I used high quality spaghetti sauce and it was just wonderful. 10 Stars!
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2 users found this review helpful

Garlic Green Beans

Reviewed: Dec. 26, 2001
I thought these were delicious, even if my family wouldn't touch them. It really helps to have a garlic peeler handy - there are a lot of garlic cloves to peel, which made me give a lower quickness rating. These are otherwise very easy to make - plan on 10 minutes for sauteeing the garlic, another 10 for heating the beans. Good enough for company. If you want to lower the fat content, I think you could easily reduce the amount of oil in the recipe. I will only use 1 Tbsp. next time.
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2 users found this review helpful

Mexican Rice II

Reviewed: Apr. 28, 2001
I already had enchiladas baking when I realized I had forgtotten to make rice. I found this recipe and made it based on the ease of preparation. I was quite pleasantly surprised! What a very good recipe for Mexican rice - and a very quick and easy recipe to boot. I will make recipe regularly when preparing Mexican meals from now on. Delicious!
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2 users found this review helpful

Aunt Cora's World's Greatest Cookies

Reviewed: Mar. 30, 2001
Wow, are these good cookies! My husband said they are excellent. The peanut butter flavor is not too strong -enough to know it is in there, but different in taste from a true peanut butter cookie. What I love about these cookies is that they hold their shape very well - they did not spread all over the pan and look like perfectly shaped cookies when cool - just like from a gourmet cookie shop. This recipe makes LOTS of cookies too. A real winner of a recipe!
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1 user found this review helpful

Hot Cross Buns I

Reviewed: Apr. 15, 2001
These were really very nice! I was pleasantly surprised to find a recipe for this Easter treat that I could make in my bread machine. Fancier models of bread machines that have a dough cycle that includes a rising time can omit the rising in the pan described in the original recipe. I also would go ahead and add the currants/raisins and cinnamon with the rest of the ingredients, rather than waiting. The taste is much like very light white bread with a hint of cinnamon and raisins. If you prefer more zip, add the allspice, vanilla, butter extract etc as recommended by a previous reviewer. However, the recipe as it stands is really very good. The buns come out huge and golden - picture perfect.
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33 users found this review helpful

Maple Roast Turkey

Reviewed: Nov. 28, 2003
Delicious recipe. Mine took a bit longer to reach the proper temperature, but was worth the wait. This is the second year in a row I have made this recipe with tasty results. The flavor of the butter really makes this recipe special.
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1 user found this review helpful

Blueberry Cream Muffins

Reviewed: May 22, 2001
I have finally found a great recipe for blueberry muffins with this recipe. These came out so soft and light - very, very good. I have been trying all of the blueberry muffins on this site, and this is the best one. I halved the recipe and they still worked out great. (Note:I used unthawed frozen blueberries and added an extra half cup of them to boot, which added about 10 minutes extra cooking time)
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2 users found this review helpful

Diana's Hawaiian Bread Rolls

Reviewed: Mar. 29, 2001
These rolls are wonderful! The taste is so light and lemony. I have been searching for a lemony yeast roll to compliment seafood dishes, and this will fit the bill perfectly. They are so delcious, even without any butter on them. I used margarine instead of the butter flavor shortening and they came out great. Excellent. I will make these again.
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 3, 2001
These are wonderful! Very easy and accurate recipe.
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4 users found this review helpful

D's Famous Salsa

Reviewed: Mar. 9, 2001
This is a great recipe! A blender produced the mos satisfying texture. Very easy and tasty. If you have been looking for a great tasting salsa that does not require fresh tomatoes, this is the one. One batch is enough for a small party.
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2 users found this review helpful

Romantic Chicken with Artichokes and Mushrooms

Reviewed: Apr. 20, 2001
I thought this was outstanding! This is a perfect recipe for a romantic meal or for important company. The chicken is very moist and the sauce is excellent. I served this over buttered noodles, which absorbed the delicious sauce. I did make a minor alteration: since I was serving this to children as well as adults, I substituted apple juice for the white wine. I was so surprised at how well this substitution worked and would continue to use the apple juice even if not serving to children.
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3 users found this review helpful

Baja Stuffed Potatoes

Reviewed: Feb. 24, 2002
I thought these were amazing! There were just a bit spicy, but not overpowering. For children, you could easily use regular Monterey Jack cheese instead of the kind with the hot peppers. These were fairly easy to make and really have a delicious taste. They also look nice when they come out of the oven. Great BBQ fare!
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5 users found this review helpful

Ashley's Chocolate Chip Cookies

Reviewed: Feb. 9, 2002
This recipe is excellent! The measurements and directions are so precisely accurate - I was thrilled to finally have a cookie that tasted terrific and also came out with a perfect color, texture, and shape. A definite winner!
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3 users found this review helpful

Swedish Pancakes

Reviewed: Dec. 23, 2001
This are delicious. If you have ever had the Swedish pancaes at IHOP, then these taste an awful lot like them. I could not get lingonberries, so I used some red currant jelly instead on the side. These were so easy and I'd serve them to holiday guests - they'd never realize how quick and easy these are to prepare. Yum Yum Yum!
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1 user found this review helpful

Cranberry, Sausage and Apple Stuffing

Reviewed: Nov. 24, 2001
Excellent, easy, and delicious. I did use the leeks - and three large leeks measured out to the 6 cups. I was worried about the large amount of leeks in the recipe, but they were an excellent addition to the recipe and cooked down considerably. I did use turkey sausage as the recipe submittor suggested. I also used dried cherries instead of cranberries. About 3/4s of a 1-pound loaf of white bread produced 12 cups of bread cubes called for in the recipe, which I toasted briefly in my oven as it preheated. This looked elegant on the table - very impressive. I baked it alone, rather than stuffing my bird, so I used just a bit extra chicken broth.
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52 users found this review helpful

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