Shelly Recipe Reviews (Pg. 1) - (12928985)

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Slow Cooker Corn Chowder

Reviewed: Mar. 31, 2011
I would make this again. I added a can of creamed corn as well as garlic and dried basil. I also added 1/2 pound of Velveeta cheese during the last 30 minutes of cooking. I added the can of milk in the beginning had no issues in the end. My kids liked it, that says a lot.
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Debdoozie's Blue Ribbon Chili

Reviewed: Mar. 20, 2011
I have never used another recipe since trying this one. I use my dad's homemade salsa which is spicy and adds a little extra kick. Even my kids eat it and everyone knows how hard they are to please. This goes great with a homemade sweet corn bread and a big glass of milk. PERFECT!!
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