Fritzi Schnitzer Recipe Reviews (Pg. 1) - Allrecipes.com (12928840)

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Fritzi Schnitzer

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Midnight Snack Avocado Sandwich

Reviewed: Aug. 21, 2014
Luscious! I skipped the salmonella- carrying sprouts, used tomatoes from the garden instead.
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Tuna, Avocado and Bacon Sandwich

Reviewed: Aug. 21, 2014
I cannot believe this doesn't have 1.0000 ratings. I'm not a rushed cook, don't live in a dorm room,or have a small kitchen, but we loved this sandwich. Perfect as is, but I only had pepper jack and cheddar on hand. This wonderful recipe is forgiving and versatile. Hubby loved it with mac and cheese and 7 layer salad. Thank you QAEDON!
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1 user found this review helpful

French Onion Soup Gratinee

Reviewed: Jan. 7, 2014
This is just wonderful, have made this many times. I generally use all sweet onions(no red), so I can skip the balsamic step. This soup is very forgiving.Have used red and white wine with great results. I do have one (hopefully)helpful hint;instead of sliding full soup bowls out of the oven, I simply broil the cheese on the bread and pop that on top of the bowls of soup. Much less stressful, only slightly less beautiful. Thanks for such a great recipe.
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2 users found this review helpful

Quinoa Tabbouleh

Reviewed: May 29, 2013
This was so delicious. I didn't have a whole cup of quinoa,I had to add 1/2 cup of barley, but it was still very good. I omitted the carrots(no other changes) and served it stuffed in a soft warm pita with sliced avocado sprinkled with feta. I added a can of garbanzos to the leftovers. This recipe will be a frequent meal in our house.Thank you for posting this!
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1 user found this review helpful

Charleston Red Rice

Reviewed: May 12, 2012
This recipe is authentic, easy and delicious. Red rice can be dry but this is moist every time and the variations are endless. I've added refrigerator odds and ends from chopped bell pepper to leftover oven fried cod pieces. It's forgiving and my husband loves it and wants it once a week. A keeper! Thanks for the recipe.
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5 users found this review helpful

Baked Ziti I

Reviewed: Nov. 10, 2011
I've made baked ziti for years but this one was loved by all. i was skeptical about the sour cream and couldn't have been more wrong. I never realized how little ricotta did for this dish and how much better sour cream is in this. Compliments galore! Thanks!
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1 user found this review helpful

Pumpkin Cake III

Reviewed: Nov. 10, 2011
Delicious, moist cake. My husband wanted it for breakfast every day until it was gone!
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4 users found this review helpful

Ukrainian Salat Vinaigrette (Beet Salad)

Reviewed: Nov. 10, 2011
Delicious! I used LeSuer canned baby carrots and peas. Everyone loved it, it was fresh, colorful and tasty. It has been requested as a Thanksgiving side! Very good dish. Thank you!
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1 user found this review helpful

Bruschetta Chicken Bake

Reviewed: Nov. 10, 2011
This was tasty, everyone loved it, fast, easy. I used pre-cooked chicken strips, added 1 pack of frozen spinach to chicken layer and topped with sauteed mushrooms and parmesan. Thanks for a great recipe. It was voted a keeper!
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2 users found this review helpful

 
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