Mommycat Profile - (1292854)

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Recipe Reviews 27 reviews
Chicken and Corn Chili
We love this! I make two changes: 1. Sub black beans for pinto--just my preference 2. Sub 1 C of frozen corn for the 11 oz can of Mexican corn. Double the cumin and give an extra sprinkle of chili to compensate. *I cook this all day long--with all ingredients--so it's ready when we get home from work. Tastes great this way; don't know if I'm missing anything since I've not been able to add ingredients along the way as written.

0 users found this review helpful
Reviewed On: Nov. 2, 2014
Shrimp Primavera
I cut the red pepper flakes way back, but we both still thought it was too much. I will make this again, but leave that out, and may very well change my rating then. Didn't have any squash, so left that out. There was plenty of veggies with out that.

0 users found this review helpful
Reviewed On: Sep. 20, 2014
Garlic Shrimp Linguine
We both enjoyed this recipe. I agree--as written there is not enough sauce. I tripled the sauce (but used no where near a pound of pasta for two), which was probably too much. Next time, I'll double, and linguine for two. Following other suggestions, I added broccoli, and my own favorite, sliced mushrooms. Was going to add diced tomatoes, but they seemed too juicy for the recipe. Maybe next time, or perhaps sundried.

1 user found this review helpful
Reviewed On: Aug. 31, 2014

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