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Restaurant Style Spaghetti Sauce
Very good but I used less wine, more garlic, Italian seasoning, anise, a bit of water, NEVER use green peppers in spaghetti sauce (definitely not Italian style) I took the casing off hot Italian sausage then crumbled it into the sauce so the flavor penetrates as it cooks - YUM!
1 user found this review helpful
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Reviewed On:
Mar. 20, 2011
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