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General Tsao's Chicken II

Reviewed: Nov. 11, 2012
It was easy to make and easily outshone the take out we usually have. I did not have the dried chillies and used a chilli sauce found at my local Asian market (there is a whole shelf dedicated to this ONE sauce you can't miss it). The dish still turned out great.
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Peach Cobbler II

Reviewed: Jul. 5, 2004
I went to the "famous" Gilbert South Carolina peach festival and had to do something with all the peaches I came home with. This recipe is the greatest! I cut back to 1 cup sugar on the peaches and only used 1 cup of water and baked 45 minutes. It is perfection, my friends think I am a culinary wiz!
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