Pat Galvin Recipe Reviews (Pg. 1) - Allrecipes.com (12927692)

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Murgh Makhani (Indian Butter Chicken)

Reviewed: May 24, 2015
I have made this wonderful dish four times. Not the most low-cal thing in my recipe book, but the flavors are fantastic. I didn't change anything. All ingredients are available at the local Indian market. Highly recommended.
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Spicy Mediterranean Chicken with Sausage-Stuffed Cherry Peppers

Reviewed: Oct. 19, 2014
Wow, this delivered a flavor and spice bomb, as promised. Although a big fan of hot food, I think I'll scale back the 1T of black pepper to 2t or maybe 1.5t. The black pepper flavor was sort of overwhelming. The sausage stuffed cherries were a treat for sure! Thanks for the great meal.
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Chicken Piccata with Angel Hair Pasta

Reviewed: Jul. 1, 2014
This was very enjoyable. I added extra chicken broth and then added a bit of corn starch to tighten up the sauce. And I cut back on the lemon just a bit and added more capers (personal taste). Was great. My wife loved it and demanded I print the recipe for her recipe binder. Success!
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Lentil Soup with Lemon

Reviewed: Nov. 27, 2013
My wife and I both loved this. I used brown lentils as but everything else was per instructions. Wonderful subtle lemon flavor. Not super spicy, but easily restaurant quality. Will make again with red lentils (from local Indian Food market) and see if it is much different. Thanks for great recipe.
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Easy Pork Roast

Reviewed: Jan. 30, 2012
This was really excellent. I browned in dutch oven and then cooked in same pot. I also strained off liquid and defatted. There was about 3/4 cup of fat removed so this step is essential. Other than that, prepared exactly per recipe and served with rice. I loved it and my family loved it. Great recipe. Thank you.
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