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Easy Skillet Beef and Hash Browns

Reviewed: Oct. 11, 2011
Two simple additions make this recipie a family pleaser. Add 1tbsp of onion seasoning and 1tbsp of garlic seasoning. That gives it the extra flavor it needs. I used shredded cheese (it is what I had on hand) but I think it would be fine as written. Tip: don't have your burner too high after you add the potatoes, it can burn to the pan.
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Sauteed Garlic Asparagus

Reviewed: Apr. 7, 2011
Although it had good flavor, you have to be careful using butter as it does burn easily. I would suggest a light drizzle of olive oil with low heat. Also, the lid does make it soggy, leave the lid cracked a bit.
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