TIGERHAWK Recipe Reviews (Pg. 1) - Allrecipes.com (1292683)

Candy Bar Fudge

Reviewed: Jun. 27, 2005

Taste like my favorite candy bar! I went ahead and used a whole pkg of caramels (50) and 1 1/2 tbsp of water. I love caramel and the little bit extra made the peanut/caramel mix easier to spread. Next time I will try it with pecans:)

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Creole Seasoning Blend

Reviewed: Mar. 9, 2006

This stuff is way better than store bought cajun seasoning! I used 4T. of it for the slowcooker jambalaya recipe on this site, omitting the other spices and using just this.

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3 users found this review helpful

Cheddar Biscuits

Reviewed: Mar. 11, 2006

I served these with the LINGUINE WITH SCAMPI recipe on this site.Just like eating at Red Lobster :)

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Mom's Ginger Snaps

Reviewed: May 21, 2006

I followed the recipe and baked for 8 minutes as others suggested and they turned out great!!!

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Salsa Chicken

Reviewed: May 22, 2006

I have made this several times and my family loves it!The last time I made it I decided to chop the chicken and add corn and black beans, I then spread refried beans on top and added the cheese the last 10 minutes of cooking. I served it with sourcream,salsa and shredded lettuce on the side. I also had soft shells and tortilla chips so they could eat it like dip or a soft taco.Everyone tried it both ways and loved it!

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Creamy Bratwurst Stew

Reviewed: Nov. 15, 2006

I used bratwurst patties and made little meatballs, otherwise I followed the recipe...very rich and filling!Thanks for the recipe :)

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Chocolate Earthquake Cake I

Reviewed: Jan. 9, 2007

It looks ugly, but tastes soooooooooooooo good!I did add an extra 8-oz. of cream cheese...it cut down the sweetness of the frosting a little and gave it a little more cream cheese taste (I love cream cheese!)I think the frosting is what makes the cake :)

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2 users found this review helpful

Peanut Butter Pie XVII

Reviewed: Mar. 3, 2007

This was good! I was lazy and bought a oreo crust and ended up having leftover filling. Next time I make it I will buy 2 crusts and just double the topping.

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4 users found this review helpful

Pineapple Ham Loaf

Reviewed: Apr. 24, 2007

Great flavor!I made this recipe last night and the family loved it!Next time I might try using graham crackers instead of saltines.

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9 users found this review helpful

Guacamole

Reviewed: May 24, 2007

This is great!!! Even better the next day.I grilled chicken breast for sandwich, then added the guacamole, sliced tomato, lettuce and put on a toasted bun...my family loved it!

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4 users found this review helpful

Habanero Hellfire Chili

Reviewed: Nov. 15, 2005

My husband says this is Super Bowl Chili!Not too hot to eat, just a warm feeling going down. Couldn't find chili paste so I used chili beans in sauce.

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1 user found this review helpful

Cappuccino Cooler

Reviewed: May 24, 2007

perfect for a hot day!

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1 user found this review helpful

Honey-Garlic Glazed Meatballs

Reviewed: Nov. 8, 2007

These have a really good flavor. The only change I made was cutting the salt down to 1 tsp. I thought 2 tsp. was a little much.I also baked them on my broiler pan and didn't have to worry about the grease. Next time I'll try them using ground pork.

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Easy Decadent Truffles

Reviewed: Feb. 6, 2008

I made these as directed and dipped in 2 1/2-cups melted chocolate chips with 1 T. of crisco added. They tasted like fudge truffles (definitely good for a chocolate fix!)Next time I'll try dipping in other flavored chips like Peanut butter, White chocolate or raspberry.

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2 users found this review helpful

Mexican Whole Wheat Flour Tortillas

Reviewed: Feb. 6, 2008

These are good and easy to make! I did end up having to use a little extra hot water to get the dough smooth.I made ahead of time and let the balls set with a damp cloth till I was ready to make them later in the day.If your worried about the frying and rolling at the same time;roll a few out ahead of time(they wont stick to each other if you stack them).

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Yummy Honey Chicken Kabobs

Reviewed: Sep. 24, 2008

If you can find the skewers that have double prongs it makes grilling easier! You dont have to worry about the meat sliding around while your trying to flip. I make 2 batches of marinade; 1 for the veggies & one for the meat and I save the one from the veggies to brush over the meat while grilling.Have used on both chicken and pork and both are good!

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Espresso Bark

Reviewed: Mar. 16, 2009

I ground up the coffee beans and melted 1C. of white chocolate chips for the top layer. I have found that cheap chocolate chips have more wax and dont melt as well.The ground coffee is a little gritty so I think I'll try 1/2 C. ground coffee next time.

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Simple Whole Wheat Bread

Reviewed: Mar. 23, 2009

I make this using all whole wheat flour(5 cups + 2-3 cups more) and I add just 1/2 C. honey to the water when I warm it up for the yeast.I get 2 large loaves with this recipe; I also slice it and freeze after it cools, then we take out of the freezer as needed(if you freeze while still warm the slices are harder to seperate).This recipe is also great for dinner rolls!

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2 users found this review helpful

Three Animal Italian Meatballs

Reviewed: Apr. 4, 2009

These are great meatballs! I used ground sausage instead of beef (can't have it), then used 3 eggs,1 C.oats instead of bread, and I also added 3 cloves of chopped garlic.This made huge meatballs that I just browned in a pan and then poured over it: 29 oz. Hunts Tomato Sauce, 1 tsp brown sugar, 3 cloves garlic, 1/2 tsp. Oregano, 1/2 tsp. Thyme, 1/2 tsp. Basil,and 1 Bay leaf(let it simmer in a pan a little bit before pouring over it.)Let it simmer till meatballs are done then add 2 C. shredded Mozz.and continue cooking till cheese is melted.Also makes great meatball sandwiches!

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Roast Beef and Avocado Wraps

Reviewed: Apr. 21, 2009

These were very good!I did double the cream cheese spread for the 6 wraps, and used fresh salsa instead of tomato. I also chopped up the avacado and added it in with the fresh salsa.I have made several wraps from this site and this one is my familys favorite.

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14 users found this review helpful

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Candy Bar Fudge

Creole Seasoning Blend

Cheddar Biscuits

Mom's Ginger Snaps

Salsa Chicken

Creamy Bratwurst Stew

Chocolate Earthquake Cake I

Peanut Butter Pie XVII

Pineapple Ham Loaf

Guacamole

Habanero Hellfire Chili

Cappuccino Cooler

Honey-Garlic Glazed Meatballs

Easy Decadent Truffles

Mexican Whole Wheat Flour Tortillas

Yummy Honey Chicken Kabobs

Espresso Bark

Simple Whole Wheat Bread

Three Animal Italian Meatballs

Roast Beef and Avocado Wraps

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