Deanna Krukow Recipe Reviews (Pg. 2) - Allrecipes.com (1292683)

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Chocolate Earthquake Cake I

Reviewed: Jan. 9, 2007
It looks ugly, but tastes soooooooooooooo good!I did add an extra 8-oz. of cream cheese...it cut down the sweetness of the frosting a little and gave it a little more cream cheese taste (I love cream cheese!)I think the frosting is what makes the cake :)
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2 users found this review helpful

Fried Ice Cream

Reviewed: Jan. 2, 2007
I used Bryers Natural Vanilla and got 16 balls out of it; and used Total Honey Nut Crunch instead of CornFlakes to give the crust a little more of a sweet taste. I also found that freezing the balls after frying was better because they don't pop out of the shell when refrozen!
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8 users found this review helpful

Creamy Bratwurst Stew

Reviewed: Nov. 15, 2006
I used bratwurst patties and made little meatballs, otherwise I followed the recipe...very rich and filling!Thanks for the recipe :)
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0 users found this review helpful

Refried Beans Without the Refry

Reviewed: Oct. 19, 2006
I will never buy refried beans again!!! The only thing I did different was using 1/2 Black Beans & 1/2 Pinto. My family thought they were better than anything bought! If you want to make a large batch of bean dip, after mashing the beans add:2 C.salsa, 2C.shredded Co-Jack cheese, 2C. shredded pepperjack cheese,8oz. creamcheese, 16oz. sourcream, 2T. chili powder, 1/2t. ground cumin...mix and let cook a couple hours longer so flavors can blend.Makes a huge batch so just freeze leftovers :)
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1448 users found this review helpful

Salsa Chicken

Reviewed: May 22, 2006
I have made this several times and my family loves it!The last time I made it I decided to chop the chicken and add corn and black beans, I then spread refried beans on top and added the cheese the last 10 minutes of cooking. I served it with sourcream,salsa and shredded lettuce on the side. I also had soft shells and tortilla chips so they could eat it like dip or a soft taco.Everyone tried it both ways and loved it!
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2 users found this review helpful

Mom's Ginger Snaps

Reviewed: May 21, 2006
I followed the recipe and baked for 8 minutes as others suggested and they turned out great!!!
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0 users found this review helpful

Grilled Buffalo Wings

Reviewed: Apr. 25, 2006
A little work but worth it!Try using CHERRY COKE and adding a little honey(but watch it carefully on the grill, it will burn easy).
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37 users found this review helpful

Cheddar Biscuits

Reviewed: Mar. 11, 2006
I served these with the LINGUINE WITH SCAMPI recipe on this site.Just like eating at Red Lobster :)
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0 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 9, 2006
This is good! I used 4T. of the Creole Seasoning recipe on this site instead of the seasonings listed (gives much more flavor).I also found that 4 hours in my slow cooker is plenty of cooking time and I don't end up with mush!The last 1/2 hour of cooking I add the shrimp and 2C. of instint brown rice.
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245 users found this review helpful

Creole Seasoning Blend

Reviewed: Mar. 9, 2006
This stuff is way better than store bought cajun seasoning! I used 4T. of it for the slowcooker jambalaya recipe on this site, omitting the other spices and using just this.
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3 users found this review helpful

Habanero Hellfire Chili

Reviewed: Nov. 15, 2005
My husband says this is Super Bowl Chili!Not too hot to eat, just a warm feeling going down. Couldn't find chili paste so I used chili beans in sauce.
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 15, 2005
The whole family loved the soup! The only thing I did different was to add pinto & black beans and chicken broth instead of beer.We added the cheese and sourcream on top and dipped Nacho Cheese Doritos in it like it was nachos.Great Taste!!!
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1 user found this review helpful

Sassy Chicken Enchilada Dip

Reviewed: Jul. 8, 2005
If possible, make a day ahead so flavors can blend! I used quite a bit of fresh cilantro and added 1tsp. extra cumin. VERY ADDICTIVE!!!!
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2 users found this review helpful

Almond Rhubarb Coffee Cake

Reviewed: Jul. 8, 2005
This is a nice moist cake! I added 3C. of rhubarb (only because thats how much I ended up with after chopping it up), doubled the topping, only adding almonds in it and not the cake part; poured it into a 9x13 pan and baked it an extra 5 mins.
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11 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jun. 28, 2005
I used Italian sausage instead of the links,didnt use the oil and increased the vodka to 1/3 cup.My family thought it was the best sauce I ever made!Next time I think I'll try adding green onions and black olives.
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0 users found this review helpful

Candy Bar Fudge

Reviewed: Jun. 27, 2005
Taste like my favorite candy bar! I went ahead and used a whole pkg of caramels (50) and 1 1/2 tbsp of water. I love caramel and the little bit extra made the peanut/caramel mix easier to spread. Next time I will try it with pecans:)
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28 users found this review helpful

Home-Style Country Sausage

Reviewed: Jan. 6, 2005
My son who hates sausage, loves this recipe!!! The only thing I did different was use wild rice instead of brown.
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0 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Dec. 1, 2004
My kids loved them and called them Carrot Cake muffins :) They were very easy to make and very moist! I followed other suggestions and used 1/2 oil and 1/2 applesauce.
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0 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Nov. 17, 2004
Good stuff and lots of it! The only thing I did different was use Black Beans instead of Kidney,decrease the chili powder to 2 Tbsp. and added 1 Tbsp. of cumin and a few chopped jalapenos.
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5 users found this review helpful

Peanut Butter Coffee Cake

Reviewed: Jun. 24, 2004
This is now my husbands favorite coffee cake! The only thing I did different was to use creamy peanut butter for the crumble on top and crunchy (1-cup) for the cake part. Next time I might try it with chocolate chips in it.
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2 users found this review helpful

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