Trimalougab Recipe Reviews (Pg. 1) - Allrecipes.com (12926628)

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Wally's Rib Rub

Reviewed: Sep. 12, 2012
One thing to say... awesome! Didn't changed a single thing! Thanks for sharing!
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2 users found this review helpful

Pizza Dough I

Reviewed: Aug. 25, 2012
With a couple of adjustments, this recipe deserves 5 stars!! I tried it last night, we all thought it was missing something. So i tried again tonight and added more salt and more sugar. Not much, half a tea spoon of each and it did the thing!! I doubled the batch for pizza and breadsticks! You have to let the dough raised though!! Will do a lot of pizza now! And breadsticks! My sons are totally in love with that recipe! Even the picky eater! Thank you so much for sharing!!
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3 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Aug. 4, 2012
It was my first attempt at making a lemon-meringue pie and it was really good. The next time I'm gonna try it though, i'll cut the sugar down a bit. I'll try with 3/4 cup, because it was wayyyy to sweet! But it was easy and I won't search for another lemon meringue pie ever!!! Thanks for sharing!!
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1 user found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Apr. 26, 2012
Wonderful cookies!! Everyone loves them! I'm "afraid" that i will have to cook way more tomorrow lol! I got the first 12 out of the oven 15 minutes ago and they're all gone! I did followed members suggestion. Using butter, melting butter before adding the sugar and brown sugar, then let them on the cookie sheet for 10 minutes before taking them out in the cookie jar. Do i need to say that this recipe is a keeper?!
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2 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Apr. 11, 2012
One thing to say... OMG!!!! I have made a chicken pot pie recipe from this site and the crust...my goodness!! So tasty! The crust was so flaky and inside it was moist and it tasted really good!! I will NEVER SEARCH for another crust recipe!!! I can't wait to try this to make apple pie and sugar pie!! I'm drooling just to think about it!!! HUGE thanks for sharing!!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Apr. 11, 2012
It was so good!!! I doubled the veggies and chicken, and tripled (except the salt) the sauce. Added some garlic powder and poultry seasoning. i used Butter Flaky Pie Crust from this site. I cooked it at 375 for 40 minutes. A keeper, thanks for sharing!
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3 users found this review helpful

French Baguettes

Reviewed: Mar. 27, 2012
Thank you for sharing this recipe!!! This is so good! It was easy and they're just out of the oven, i cracked one open and it smells awesome!! I don't think i'll ever buy french baguettes anymore!! I'm starting another batch right now and i'll double it to have some bread ahead!!! Thanks again! My oldest son is gonna be thrilled, he loves bread and when he'll wake up it will smell fresh bread! (I have insomnia, might as well use this to cook LOL)
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3 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jan. 29, 2012
Amazing dish! I cooked it as directed. But before the chicken was all done. I put on it mushrooms and cheese and put it back in the oven for the rest of time. It was absolutely delicious! Everyone loved it!! Thanks for sharing
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5 users found this review helpful

Tropical Pork Chops

Reviewed: Jan. 16, 2012
I followed the recipe the 2 times i made this. The only thing i changed this time is that i double the sauce. Everyone loved it, even my picky eater son!! Thanks for sharing!
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3 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jan. 13, 2012
Best sauce EVER!!!! I won't search for another BBQ sauce! I tried this few weeks ago to make pulled pork sandwiches! and they were SO good!! Tonight i tried this with ribs!! They are just awesome!! I will have to try this with chicken! My youngest son wants to drink the sauce!! Amazing and i followed the recipe exactly except for cinnamon since i don't like it. Thanks for sharing this awesome recipe!!
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6 users found this review helpful

Peppered Chicken Breasts

Reviewed: Nov. 23, 2011
It was good! Will try it again! We added a little cheese on our chicken then pout the sauce over it!
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4 users found this review helpful

Buffalo Chicken Burgers with Blue Cheese Dressing

Reviewed: Sep. 25, 2011
I gave 4 stars, instead of 5, just because we didnt liked at all the blue cheese dressing. It was sad to throw away all these expensive ingredients! I made a ranch dressing instead. Also NO celery!!! With that everyone loved it!! Didnt use ground chicken, used breast chicken instead. My sons are always craving for them! Even my picky eater one!! We put cheese in them with iceberg lettuce and it's wonderful!
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4 users found this review helpful

Best Brownies

Reviewed: Sep. 16, 2011
Everyone loved them! both brownies and icing was great! Followed the recipe thanks! update: My sons and hubby can't stop asking for them! Even my mom who don't like brownies loved these!!! That's a keeper!!
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4 users found this review helpful

Dry Ranch Style Seasoning for Dip or Dressing

Reviewed: Sep. 3, 2011
THANKS!!! I prepared these buffalo chicken burger. I was mixing the blue cheese dressing for it. And it tasted awful...i checked for alternative blue cheese recipes, but they were all the same... I was looking for something to cut the hot flavor for the burger...then i thought! Ranch dressing!! I tried your recipe and added half sour cream half mayonnaise and it turned out amazing!!! i'm so relieved!! Your recipe was totally a life saver!! After marinating my chicken breast, i was so desperate to find a dressing to fit with the burgers!! thanks again! A HUGE thanks!! And i'll do this recipe for dipping veggies and also for salad dressing instead of buying it!!!
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4 users found this review helpful

Grilled Italian Sausage and Peppers over Penne Pasta

Reviewed: Aug. 31, 2011
Everyone loved it!! My 10 yo picky eater son want to help me to cook the meal. I let him help, because I thought it might give him the envy to taste it and maybe to like it. And, oh surprise! He loved it!!! And for the first time he ate his sausage without ketchup!!! Amazing recipe! And he asked me to cook it again!!! thanks for sharing!! p.s. As someone told, i double the broth, onions and garlic! Thanks again!!
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6 users found this review helpful

Mahogany Devil's Food Cake

Reviewed: Jul. 30, 2011
wonderful cake! I loved it, my sons loved it! Even the picky one! The frosting!! It's like eating clouds!! So fluffy! Maybe a bit too sugar in it...i'll try with just 1 cup of sugar instead of 1 1/4 cup. Maybe it will do the thing! But it's wonderful anyway! To put between layers, I added blackberry in a part of the frosting and mix it together with the mixer. It's really good. Can't wait to serve it to the sweet tooth of the family! Thank for sharing this recipe!!
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: May 4, 2011
It was AB-SO-LU-TE-LY amazing!!! Everyone loved it! My oldest even ask me if I could make it again tomorrow! Did the recipe as written except for the white pepper and the onions (forgot to buy them with the last grocery...) put garlic in it instead!! Let them marinated in the fridge like 15 hours!! It was juicy and tender! Thanks for sharing this!!! Will definitely cook this again!!!
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5 users found this review helpful

Savory Herb Rice

Reviewed: Apr. 23, 2011
I rated it 5 stars few days ago, but I have to came back to say that my picky eater 10 years old son, claimed for this rice each day!!I'm so thrilled that he loves it!! Don't have dried minced onion so i put more onion powder instead. I'm also adding a bit of oregano, salad herbs, salt and pepper.
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3 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Mar. 20, 2011
They are perfect!!! My sons are thrilled about them, so is my husband! Everyone who taste it loved them so far!!! Thanks for this wonderful recipe update: My oldest son asked me to bake them to bring to his school for a party! And more and more i bake them, the more i like...and never thought that would be possible!
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3 users found this review helpful

 
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