My husband and I thought this was very good. For texture reasons, we decided to puree the vegetables/beer/chicken broth mixture once the vegetables were tender (and we did it in a blender instead of a food processor so it would be smoother). Because my husband does not handle any form of heat (i.e. pepper, etc.) we did not add the peppersauce or cayenne). We appreciated that the texture of this soup was not like a velveeta-thick soup; it was brothy yet had a great cheddar flavor. Will definitely make regularly.
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My husband and I thought this was very good. For texture reasons, we decided to puree the...