Christy Recipe Reviews (Pg. 1) - Allrecipes.com (1292608)

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Pepperoni Pizza Salad

Reviewed: Jun. 29, 2010
This was really tasty and unique!
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1 user found this review helpful

Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce

Reviewed: Mar. 11, 2008
Easy to prepare, sauce is very good. I would use about half the chocolate next time; it had slightly too strong of a chocolate taste for my liking.
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5 users found this review helpful

Coffee Flavored Liqueur III

Reviewed: Dec. 21, 2007
Did not really care for the flavor. Was both very bitter and very sweet at the same time.
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3 users found this review helpful

Twice-Baked New Potatoes

Reviewed: Dec. 19, 2007
I've made these several times now, and they always get rave reviews. Using new potatoes and the Monterey Jack cheese gives a little different flavor than most twice baked potato recipes. Good stuff!
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0 users found this review helpful

Szechwan Shrimp

Reviewed: Dec. 12, 2007
Quick and easy dish with great flavor. Didn't change anything with the sauce recipe, but I did double it. Threw in some stir fry veggies and served over rice. Got rave reviews from the 2 people I served it to.
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1 user found this review helpful

Applesauce Salad

Reviewed: Jun. 14, 2006
Quick and easy to make, and has a great flavor.
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3 users found this review helpful

South of the Border Slaw

Reviewed: Jun. 14, 2006
This is very good, and a nice twist on regular coleslaw. I used a bag of coleslaw mix instead of shredding cabbage, and it's very quick and easy to make.
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3 users found this review helpful

Bourbon Pecan Chicken

Reviewed: Apr. 8, 2006
Easy to make, interesting combination of flavors. Unique taste, very good. Will make again.
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1 user found this review helpful

Creamy Hot Cocoa

Reviewed: Feb. 19, 2006
Good stuff, even better with a splash of amaretto.
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1 user found this review helpful

Chile Basil Sesame Chicken

Reviewed: Jul. 18, 2005
too much of a soy sauce taste, overpowered any other flavor.
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6 users found this review helpful

Cajun Style Burgers

Reviewed: Jul. 3, 2005
These were fantastic. Didn't make any changes from the original recipe, and they turned out great. Just spicy enough, with a great flavor.
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24 users found this review helpful

Creamy Blueberry Pie

Reviewed: Jul. 3, 2005
This was really easy to make, and turned out great. Served for a 4th of July party, and everybody loved it.
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1 user found this review helpful

Cucumber Salad

Reviewed: Jul. 3, 2005
The vanilla yogurt seemed to give it an odd flavor. Salad was edible, but not something I'd make again.
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11 users found this review helpful

St. Louis Toasted Ravioli

Reviewed: Jan. 3, 2005
Good, but they weren't as crisp as some I've had in restaurants. Not sure if there is something I should be doing differently, or if that's how they were supposed to be.
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0 users found this review helpful

Bacon and Tomato Cups

Reviewed: Jan. 3, 2005
I followed the recipe exactly, and they turned out great.
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0 users found this review helpful

Shrimp Embrochette

Reviewed: Jan. 3, 2005
I thought the stuffing was kind of boring. I might try again using less bread crumbs and more cheese and crabmeat for more flavor. Also found it difficult to get the stuffing to stay in the shrimp.
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7 users found this review helpful

Stuffed Mushrooms Casino

Reviewed: Jan. 3, 2005
Easy to make, can be made ahead of time and baked when ready. Absolutely delicious.
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4 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Nov. 22, 2004
Dressing is fantastic and quick & easy to make.
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0 users found this review helpful

The Way to a Man's Heart

Reviewed: Nov. 22, 2004
I followed the recipe exactly (unusual for me!) and thought this recipe was just ok. I usually love cooking with wine, but thought in this case, the fish ended up with too strong a wine flavor. Also, the red pepper in the sauce kind of overpowered any other flavor. I might try this recipe again, making a few adjustments - might cook fish in a garlic/olive oil mix, and reduce or eliminate the red pepper
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1 user found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Nov. 15, 2004
I added some chopped green onions, and as other reviewers suggested, used 8 oz cream cheese, and used milk in place of water. Easy to make, and tastes fantastic.
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1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
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