islandbear Recipe Reviews (Pg. 1) - Allrecipes.com (12925856)

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Quinoa and Black Beans

Reviewed: Apr. 23, 2012
SIMPLE AND DELICIOUS- Like others, I used dry beans, (12 minutes in the pressure cooker to avoid canned, I'm there!) and I did use fresh corn off the cob as well. Instead of the cayenne, I finely chopped a green and red jalapeno. I had to put the remainder in the freezer immediately to keep from EATING IT ALL!!! GREAT RECIPE!
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Raspberry Tilapia

Reviewed: Jan. 17, 2012
of course of course Dijon mustard!! i am a huge tilapia fan, and eat it very often. the amount of olive oil is of course excessive. delicious recipe if you simply scale down the quantity of the ingredients. The flavor combo is delicious. just too much of it for a delicate flesh fish like tilapia!
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9 users found this review helpful

One Skillet Corned Beef Hash

Reviewed: Mar. 21, 2011
OK I know this is a bit over the top but... I had one thick slice of corned beef remaining. I used this recipe for the proportions (added shredded carrots for color/flavor) and made two little balls with a scoop, and put them on Asian ceramic soup spoons with a rosette of Dijon mustard and put it on each diner's plate as an "amuse-bouche" I had Kirs as the cocktail, and the salt and sweet combo was amazing!
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6 users found this review helpful

 
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