LMR Profile - Allrecipes.com (12925823)

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Member Since: Mar. 2011
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
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Recipe Reviews 11 reviews
Creamed Beef for SOS
Made this today and there is a tiny bit leftover, but not much! I omitted garlic and bouillon because that's how my mom always made it, and added a 1/2 cup more milk. Terrific over split-open biscuits!! YUM!!

2 users found this review helpful
Reviewed On: Nov. 15, 2013
Cinnamon Toast
I adore cinnamon toast. I eat it at least twice a week and this recipe is pretty much how I make it! I actually keep a shaker container of cinnamon/sugar mixture just for my toast!! YUM!!

0 users found this review helpful
Reviewed On: Nov. 10, 2012
Easy Batter Fruit Cobbler
I have made my cobblers using this recipe for more years than I can count. The only difference is that I use at least 4 cups of fruit and cook it with about 3/4 cup of sugar before pouring it onto the batter. The cobblers are always delicious and always welcomed! I use peaches, blueberries, apples, whatever I happen to have on hand. Great recipe!!

1 user found this review helpful
Reviewed On: Jun. 14, 2012
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Cooking Level: Intermediate
About me: I live in a cozy ranch home in the country with… MORE

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