Ati_13 Recipe Reviews (Pg. 1) - Allrecipes.com (12924485)

cook's profile

Ati_13

Reviews

Photos

Menus

 
View All Reviews Learn more

Valentino's Pizza Crust

Reviewed: Jul. 12, 2012
I add Italian seasoning to the crust before I mix it together and it gives it a nice flavor without adding a bunch of salt. I also recommend adding the salt to the flour instead of the yeast, since salt kills yeast. It makes for a more traditional flavor and texture.
Was this review helpful? [ YES ]
1 user found this review helpful

Fluffy Biscuits

Reviewed: Feb. 20, 2012
These are great, I make them to go with soup when I don't have enough time to make a loaf of fresh bread. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Strawberry Cake from Scratch

Reviewed: Feb. 20, 2012
I made this for my daughter's 3rd birthday. It was a huge hit, she loved it, and it was pretty easy.
Was this review helpful? [ YES ]
2 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Feb. 20, 2012
I've made these several times and they always come out great.
Was this review helpful? [ YES ]
2 users found this review helpful

Carrot Cake III

Reviewed: Feb. 20, 2012
This was a really great carrot cake. It was easy and my whole family loved it. Will definitely be making it again!
Was this review helpful? [ YES ]
0 users found this review helpful

MMMMM... Brownies

Reviewed: Jun. 22, 2011
These are a darker chocolate brownie than I am used to, but they were holy cow good with icing on top. The best I've ever had.
Was this review helpful? [ YES ]
2 users found this review helpful

Classic Pancakes

Reviewed: Apr. 20, 2011
Yum! These are great and tasty, and made with whole wheat pastry flour are healthy too :)
Was this review helpful? [ YES ]
3 users found this review helpful

Nicole's Winter Carrot Zucchini Bread

Reviewed: Apr. 20, 2011
I was wary of making a recipe that did not call for ANY added fats, especially after the last zucchini bread I made called for an entire cup of oil. But I just finished my first slice of this bread and it was fantastic! I was using whole wheat pastry flour, so I increased that division by a half cup. So 2 cups whole wheat pastry flour and 1/2 cup all purpose. I also used 3 whole eggs instead of bothering with the eggwhite business and omitted the nutmeg (didn't have any), raisins and nuts. I know that's a lot of changes, but seriously, it made good bread lol.
Was this review helpful? [ YES ]
12 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States