Ati_13 Recipe Reviews (Pg. 1) - Allrecipes.com (12924485)

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Valentino's Pizza Crust

Reviewed: Jul. 12, 2012
I add Italian seasoning to the crust before I mix it together and it gives it a nice flavor without adding a bunch of salt. I also recommend adding the salt to the flour instead of the yeast, since salt kills yeast. It makes for a more traditional flavor and texture.
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Fluffy Biscuits

Reviewed: Feb. 20, 2012
These are great, I make them to go with soup when I don't have enough time to make a loaf of fresh bread. Yum!
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Strawberry Cake from Scratch

Reviewed: Feb. 20, 2012
I made this for my daughter's 3rd birthday. It was a huge hit, she loved it, and it was pretty easy.
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Iced Pumpkin Cookies

Reviewed: Feb. 20, 2012
I've made these several times and they always come out great.
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Carrot Cake III

Reviewed: Feb. 20, 2012
This was a really great carrot cake. It was easy and my whole family loved it. Will definitely be making it again!
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MMMMM... Brownies

Reviewed: Jun. 22, 2011
These are a darker chocolate brownie than I am used to, but they were holy cow good with icing on top. The best I've ever had.
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Classic Pancakes

Reviewed: Apr. 20, 2011
Yum! These are great and tasty, and made with whole wheat pastry flour are healthy too :)
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Nicole's Winter Carrot Zucchini Bread

Reviewed: Apr. 20, 2011
I was wary of making a recipe that did not call for ANY added fats, especially after the last zucchini bread I made called for an entire cup of oil. But I just finished my first slice of this bread and it was fantastic! I was using whole wheat pastry flour, so I increased that division by a half cup. So 2 cups whole wheat pastry flour and 1/2 cup all purpose. I also used 3 whole eggs instead of bothering with the eggwhite business and omitted the nutmeg (didn't have any), raisins and nuts. I know that's a lot of changes, but seriously, it made good bread lol.
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