tmcp Recipe Reviews (Pg. 1) - Allrecipes.com (1292426)

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Raspberry Sauce

Reviewed: Feb. 10, 2012
I was looking for a sauce to puddle under a slice of cheesecake, so I didn't want a thick sauce,I eliminated the cornstarch, used Grand Marnier instead of OJ, 1/4 c white karo in addition to the sugar, and only 1/2 c water. Cooked over med low heat, stirring , for 10 minutes.. I strained the seeds out , it came out exactly the consistency I needed without that gloppy, cornstarchy consistency..
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Rhubarb Strawberry Crunch

Reviewed: May 20, 2010
This was sooo good, I added 1/2 c chopped walnuts to the topping.Sweet, tart deliciousness! Topped w/ whipped cream.
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2 users found this review helpful

Amazing Pecan Coffee Cake

Reviewed: Jun. 13, 2010
Yum Yum,Yummy! I cut the cake batter portion of the recipe in half, but used full recipe topping . Just right for three people. Great with a cup of coffee w/baileys!
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Wassail Punch

Reviewed: Dec. 29, 2010
Made this for a christmas party..great! I added about an inch of peeled fresh Ginger and put the mulling spices in a large mesh tea infuser in the crockpot for abt 6 hours.
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Feb. 23, 2011
I made this for super bowl Sunday, and it was a big hit, I made it leaner by cutting the meat back to 1# of ground beef, and 1/2# of Italian sausage. I also added 2T of chipotle peppers in adobo sauce for a smoky heat, and cut the chili powder back to 1 T. I used kidney, black, and chili beans. I made it the day before the game , and reheated in a big crockpot. It was a little thick, so I added two small cans of tomato juice to thin..I also omitted the green chiles and the bacon, did'nt miss them at all.Instead of bouillon, which is loaded with salt, I added a can of campbells french onion soup.We topped it with diced white onion, shredded cheddar, sour cream and fritos..Awesome!
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 17, 2011
Awesome! I used Irish butter instead of margarine,and formed into two small loaves, which I let rest after kneading for abt 10 minutes,They baked faster too, only took 40 min.I also added 1/2 c raisins. It has more of a scone or biscuit texture..very good with our St Patty's Day dinner!!
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German Red Cabbage

Reviewed: Mar. 17, 2011
Served this with corned beef instead of the traditional steamed cabbage, sooo much more flavor! Put the spices in a tea ball infuser,much easier to remove. The moisture cooked out almost completly, so no need for the cornstarch mixture..
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Guinness® Corned Beef

Reviewed: Mar. 17, 2011
Off the hook good! I rubbed the meat with the brown sugar and sprinkled the spices that came with it plus 1 bay leaf crumbled, 10 peppercorns, and 1t mustard seed over it and refrigerated it in the removable crock of my crockpot the night before cooking.Took it out and poured a whole pint of Guinness over it, cooked it for 9 hrs. on low, very very flavorful..
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Pineapple Banana Bread

Reviewed: May 6, 2011
I made this as written, but in a loaf pan and added coconut and chopped pecans, and poured a light glaze over the top, a decadent dessert!
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Creamy Vanilla Ice Cream

Reviewed: Jun. 20, 2011
Very yummy... I had a vanilla bean I needed to use so I added the scrapped seeds to the cream, I used all half and half except for one 1/2 pint of whipping cream. After cooking and cooling the mixture, I added the vanilla bean pod and let it set for 24 hours before freezing using my kitchenaid ice cream attachment.. Awesome, and very creamy!!
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Very Chocolate Ice Cream

Reviewed: Jul. 20, 2011
This was a rich creamy chocolate ice cream,I read the other reviews, but I had no problems with grainy texture, I used a wire whisk and stirred almost the whole cooking and melting time. I tempered the eggs like the recipe states and used bakers german choc, and it still turned out awesome..
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Whiskey Sour

Reviewed: Oct. 4, 2014
Used Fresca instead of sour mix, it tastes much less processed.
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Raspberry Ice Cream

Reviewed: Aug. 7, 2011
Ok, I admit that I changed this enough that it doesn't resemble the original.. But it turned out so great, that I would like to share my changes.. I did use 1C of sugar ( I used organic ) and 3C of heavy cream. I scalded these two, then added 2 beaten eggs, which I tempered first.I cooked ( but not boiled! ) it over low heat, stirring constantly, until it coated the back of a spoon, about 10 min.Then I added 1t. of vanilla. I pureed 3 C of fresh raspberries in a blender, and then pushed them through a sieve to remove most of the seeds. I added this to the cooled custard,and chilled it for 4 hours. I used my kitchenaid ice cream maker to freeze it..VERY creamy, like a frozen custard...and very yummy!
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Raspberry Almond Coffeecake

Reviewed: Oct. 16, 2011
very easy and very tasty. I used a whole 4oz pkg of sliced almonds, and lemon juice instead of water for the glaze.
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 12, 2012
These were to die for.. After letting them set out at room temp for about an hour, I seared the filets in a screaming hot cast iron skillet for abt 1 min per side, I did use a little evoo. covered the skillet , LOOSLY ( too prevent oven splatter) with foil and put in the oven for abt 5 minutes at 425, meanwhile, I made the balsamic glaze using the addition of a little sugar and garlic as suggested by others, melted the gorgonzola under the broiler for just a few seconds..so delicious..
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Black Bean Brownies

Reviewed: Apr. 24, 2012
I have made these several times with the following changes, 3T coconut oil instead of vegetable,1/2 C agave nectar instead of sugar and I added 1/2 C chopped walnuts with 1/2C 68% cocoa choc chips, I also cut down the cooking time so they would be more brownie like in texture. Amazing considering they are gluten,sugar and dairy free!
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Simple Whole Roasted Chicken

Reviewed: Jan. 6, 2013
Great recipe! My chicken was partially frozen so I cooked it a little longer than suggested, I mixed the spices with 2 T softened butter, then rubbed it on the chicken.I also turned it over after 30 minutes to allow the breast to brown. Gravy made with the pan drippings had great depth of flavor from the spices..A wonderful Sunday supper
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Cranberry Almond Biscotti

Reviewed: Feb. 23, 2013
Great recipe.. I melted dark chocolate chips in a pie tin in the residual oven heat after I removed the biscotti and dipped the cookies on the long flat side. I used cranberries and almonds, but am going to try with mini chocolate chips and walnuts next time
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Photo by tmcp

Apple Pie by Grandma Ople

Reviewed: Aug. 29, 2013
This was an awesome apple pie! I used a old fashioned apple called graven-stein,and added 2 teaspoons of grated lemon peel along with 1 teaspoon of cinnamon. I dotted the top with about a tablespoon of butter before putting on the top crust. I mixed the apples with the sauce after cooking it and didn't use a lattice crust. Brushed egg white and cream on the crust.. served it with cinnamon ice cream,delish!!
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Jamie's Minestrone

Reviewed: Sep. 19, 2013
Great! I had an eggplant I needed to use, so I used it in place of zucchini.. Added a splash of white wine vinegar toward the end of the cooking time..
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Displaying results 1-20 (of 55) reviews
 
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