I made this for super bowl Sunday, and it was a big hit, I made it leaner by cutting the meat back to 1# of ground beef, and 1/2# of Italian sausage. I also added 2T of chipotle peppers in adobo sauce for a smoky heat, and cut the chili powder back to 1 T. I used kidney, black, and chili beans. I made it the day before the game , and reheated in a big crockpot. It was a little thick, so I added two small cans of tomato juice to thin..I also omitted the green chiles and the bacon, did'nt miss them at all.Instead of bouillon, which is loaded with salt, I added a can of campbells french onion soup.We topped it with diced white onion, shredded cheddar, sour cream and fritos..Awesome!
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I made this for super bowl Sunday, and it was a big hit, I made it leaner by cutting the meat...