I made my first baked alaska using this recipe as a baseline. I used vanilla bean ice cream, haagen daz chocolate ice cream, and HD rasberry sorbet softened, spreading one layer at a time in a medium tupperware bowl, freezing between layers. I baked 1/2 of Hersheys best choc cake recipe in a round layer cake pan that was the same size across as the tupperware bowl. I spread abt 1/4 c melted raspberry jam on the cooled cake and then put the cake, jam side down, on top of the frozen ice cream layers,smashing it in place with plastic wrap, and put it back in the freezer overnight. I made the meringue as the recipe reads, only I used 10 egg whites, unmolded my ice cream cake into a baking sheet covered with parchment( I covered the bowl for a few minutes with a warm damp towel to loosen) I covered the whole thing with the meringue, then back to the freezer for several hours. Right before serving, I put about 1/2 c of grand marnier in a metal gravy boat, ignited it with my kitchen torch, and poured it , flaming, over the alaska.It was a show stopper! I let it burn until all the alcohol was burned off, and finishd browning the meringue with my torch.. It took 3 days to make, but it was for my husbands birthday, so definitely worth the wait..
Was this review helpful?
18 users found this review helpful
I made my first baked alaska using this recipe as a baseline. I used vanilla bean ice cream,...