tmcp Recipe Reviews (Pg. 1) - Allrecipes.com (1292426)

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Tommy's Ham Casserole

Reviewed: Apr. 17, 2007
This recipe was a great way to use leftover Easter ham. I didn't have cream of mushroom, so I used cream of chicken soup. I also added about two tablespoons of melted butter to the bread crumbs.I will use this recipe again!
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Apple Dumplings I

Reviewed: Jun. 6, 2007
Very yummy! I used 1/2 brown and 1/2 white sugar, as was suggested by other reviewers. I also used Phyllo dough instead of biscuits,with gala apples tossed in cinnamon sugar,cooked the sauce on the stove and added it the last 10 minutes of cooking time. It made a great late Sunday morning breakfast with a little whipped cream and hot coffee..
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1 user found this review helpful

Coconut Ice Cream

Reviewed: Sep. 6, 2007
This recipe is off the hook good! I served it to dinner guests with a wedge of grilled fresh pineapple, and it was a big hit. The great thing is it looks very fancy, but is very easy!
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46 users found this review helpful

Cadillac Pimento Cheese

Reviewed: Sep. 12, 2007
Tasty! I used shredded Cheddar, because I'm not a fan of processed cheese, and it turned out great,considerably better the next day..
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1 user found this review helpful

Corned Beef and Cabbage II

Reviewed: Mar. 18, 2008
I made this for St Patty's day dinner, very yummy. The oranges give it a kind of fruity undertone. I used a cooking bag and lowered the temp to 275 for about 4 hours. I sliced the leftovers for Reubens the next day, great!
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4 users found this review helpful

Barbequed Pork Ribs

Reviewed: Jun. 18, 2008
Great ribs! I cooked them alot longer though, about 2.5 hours,and added a little pickling spice to the water as well. I added liquid smoke to the sauce, and some spices, it was a little vinegary for me, but still turned out well.
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3 users found this review helpful

Sangria! Sangria!

Reviewed: Jun. 18, 2008
I made this in a double batch, using a liter of Montepulciano D'Abruzzo, which I know is Italian,not Spainish, but what the heck. I used peach schnapps instead of triple sec, and instead of the traditional citrus, which makes it bitter if you leave it in too long, I drained a can of Dole tropical fruit, pureed it, then added it to the sangria, I also added about half of the juice. I sweetened with about 2 T sugar, and 1/4 c maraschino cherry juice, since the cherries just sink to the bottom anyway. I added the club soda to the glasses as we drank it...AWESOME!!
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Penne, Tomato, and Mozzarella Salad

Reviewed: Jun. 26, 2008
A little bland, but I liked the flavors together, next time I will use less pasta and more tomatoes and mozzarela. I used the marnated mozzarella and used twice as much as the recipe called for.A great summer dish.
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1 user found this review helpful

Almond Wild Rice

Reviewed: Jun. 29, 2008
Very tasty and lots of flavor.I added finely chopped celery and carrots, and exchanged the golden raisins for dried cranberries, as suggested by other reviewers..very colorful as well as flavorful. served it to guests with grilled shrimp.I will be making this again and again..
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35 users found this review helpful

Poor Man's Caviar

Reviewed: Jun. 29, 2008
A refreshing change from regular salsa. I changed it up a little by adding about 1/4 cup chopped cilantro, the juice of a lime, and 1/2 t dried red chiles instead of the hot pepper sauce..everyone loved, and there was none left at the end of the evening..a new favorite summertime treat!
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3 users found this review helpful

Lemon Sorbet

Reviewed: Jul. 20, 2008
An awesome light summer dessert,I added a little less sugar and used club soda, which I increased by 1/4 c, served it with a simple rasberry sauce using 2 c fresh rasberries, 1/4 c sugar, 1/4 c water and 1 tablespoon of chambord, garnished with fresh mint leaves,very pretty presentation..
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9 users found this review helpful

Beef Stroganoff III

Reviewed: Aug. 11, 2008
Very tasty and great flavor, I used Golden Mushroom Soup instead of beef broth and omitted the mushrooms,because I dont like canned and didnt have fresh.I added the wine before simmering in my LeCreuset in a very low oven(250)for about 90 minutes. Used sirloin tip steak.
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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: Nov. 29, 2008
I served this for Thanksgiving Dinner and it was a big hit! I added about half of a large shallot sliced very thin.I got tons of compliments
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French Silk Chocolate Pie I

Reviewed: Nov. 29, 2008
This pie is off the hook! I made it for Thanksgving day and it was the first dessert to go.I added 2T godiva chocolate liquor to fresh whipped cream. Awesome!
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1 user found this review helpful

Garlicky Baked Butternut Squash

Reviewed: Nov. 29, 2008
I made this for Thanksgiving dinner and it was good, but needed a bit more seasoning, also the recipe didn't really say when to add the cheese so I mixed it in with the other ingredients and doubled the amount.
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1 user found this review helpful

Lady Baltimore Frosting

Reviewed: Jan. 23, 2009
This is a great merinque frosting. Very fluffy and light. I let the egg whites come to room temp before I whipped them, and after adding the syrup, I beat them for about 10 minutes. Awesome!
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7 users found this review helpful

French Onion Soup Gratinee

Reviewed: Feb. 23, 2009
This was a great FOS. I substituted 1/2 the butter with olive oil, and omitted the bread crouton to make it a little more lowfat. Topped it with grated swiss.. A great winters eve light supper!
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0 users found this review helpful

Creamy Coconut Cake

Reviewed: Mar. 29, 2009
I have been searching for a moist coconut cake for a long time, and I think this is it! Some I have tried are much more involved and don't turn out half as tasty as this..the cream of coconut is located in the drink mixer isle of the grocery store, coco lopez is the one I have had the best luck with. Chilling this cake well is key to the success of the recipe..
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115 users found this review helpful

Butternut Squash Soup

Reviewed: Oct. 12, 2009
Very Good, I only added 1/2 of the cream cheese,I used low sodium chicken stock instead of water which is probably why it needed quite a bit of salt, I would say 1 teaspoon at least, I also added 1 tablespoon of tarragon vinegar right before serving. Would make a great first course for Thanksgiving dinner, Oh, I also used acorn instead of butternut squash...
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Feb. 23, 2010
Yummy! Serious comfort food. I mixed the egg & 1/2 c fat free half & half, so I wouldn't have scrambled eggs. Also mixed in 1/2 t cinnamon and 1/4 t fresh grated nutmeg
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0 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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