tmcp Recipe Reviews (Pg. 2) - Allrecipes.com (1292426)

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Raspberry Ice Cream

Reviewed: Aug. 7, 2011
Ok, I admit that I changed this enough that it doesn't resemble the original.. But it turned out so great, that I would like to share my changes.. I did use 1C of sugar ( I used organic ) and 3C of heavy cream. I scalded these two, then added 2 beaten eggs, which I tempered first.I cooked ( but not boiled! ) it over low heat, stirring constantly, until it coated the back of a spoon, about 10 min.Then I added 1t. of vanilla. I pureed 3 C of fresh raspberries in a blender, and then pushed them through a sieve to remove most of the seeds. I added this to the cooled custard,and chilled it for 4 hours. I used my kitchenaid ice cream maker to freeze it..VERY creamy, like a frozen custard...and very yummy!
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Fresh Berry Coffeecake

Reviewed: Jul. 31, 2011
I cut this in half for just me my husband..the batter is thick, and obviously does not "pour" so I mixed the berries around with the batter in the pan and spread it to the edge.. I used lemon juice instead of milk for the glaze.. very tasty
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2 users found this review helpful

Very Chocolate Ice Cream

Reviewed: Jul. 20, 2011
This was a rich creamy chocolate ice cream,I read the other reviews, but I had no problems with grainy texture, I used a wire whisk and stirred almost the whole cooking and melting time. I tempered the eggs like the recipe states and used bakers german choc, and it still turned out awesome..
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Creamy Vanilla Ice Cream

Reviewed: Jun. 20, 2011
Very yummy... I had a vanilla bean I needed to use so I added the scrapped seeds to the cream, I used all half and half except for one 1/2 pint of whipping cream. After cooking and cooling the mixture, I added the vanilla bean pod and let it set for 24 hours before freezing using my kitchenaid ice cream attachment.. Awesome, and very creamy!!
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Pineapple Banana Bread

Reviewed: May 6, 2011
I made this as written, but in a loaf pan and added coconut and chopped pecans, and poured a light glaze over the top, a decadent dessert!
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3 users found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 17, 2011
Off the hook good! I rubbed the meat with the brown sugar and sprinkled the spices that came with it plus 1 bay leaf crumbled, 10 peppercorns, and 1t mustard seed over it and refrigerated it in the removable crock of my crockpot the night before cooking.Took it out and poured a whole pint of Guinness over it, cooked it for 9 hrs. on low, very very flavorful..
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German Red Cabbage

Reviewed: Mar. 17, 2011
Served this with corned beef instead of the traditional steamed cabbage, sooo much more flavor! Put the spices in a tea ball infuser,much easier to remove. The moisture cooked out almost completly, so no need for the cornstarch mixture..
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 17, 2011
Awesome! I used Irish butter instead of margarine,and formed into two small loaves, which I let rest after kneading for abt 10 minutes,They baked faster too, only took 40 min.I also added 1/2 c raisins. It has more of a scone or biscuit texture..very good with our St Patty's Day dinner!!
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Boilermaker Tailgate Chili

Reviewed: Feb. 23, 2011
I made this for super bowl Sunday, and it was a big hit, I made it leaner by cutting the meat back to 1# of ground beef, and 1/2# of Italian sausage. I also added 2T of chipotle peppers in adobo sauce for a smoky heat, and cut the chili powder back to 1 T. I used kidney, black, and chili beans. I made it the day before the game , and reheated in a big crockpot. It was a little thick, so I added two small cans of tomato juice to thin..I also omitted the green chiles and the bacon, did'nt miss them at all.Instead of bouillon, which is loaded with salt, I added a can of campbells french onion soup.We topped it with diced white onion, shredded cheddar, sour cream and fritos..Awesome!
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Baked Alaska

Reviewed: Feb. 23, 2011
I made my first baked alaska using this recipe as a baseline. I used vanilla bean ice cream, haagen daz chocolate ice cream, and HD rasberry sorbet softened, spreading one layer at a time in a medium tupperware bowl, freezing between layers. I baked 1/2 of Hersheys best choc cake recipe in a round layer cake pan that was the same size across as the tupperware bowl. I spread abt 1/4 c melted raspberry jam on the cooled cake and then put the cake, jam side down, on top of the frozen ice cream layers,smashing it in place with plastic wrap, and put it back in the freezer overnight. I made the meringue as the recipe reads, only I used 10 egg whites, unmolded my ice cream cake into a baking sheet covered with parchment( I covered the bowl for a few minutes with a warm damp towel to loosen) I covered the whole thing with the meringue, then back to the freezer for several hours. Right before serving, I put about 1/2 c of grand marnier in a metal gravy boat, ignited it with my kitchen torch, and poured it , flaming, over the alaska.It was a show stopper! I let it burn until all the alcohol was burned off, and finishd browning the meringue with my torch.. It took 3 days to make, but it was for my husbands birthday, so definitely worth the wait..
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Wassail Punch

Reviewed: Dec. 29, 2010
Made this for a christmas party..great! I added about an inch of peeled fresh Ginger and put the mulling spices in a large mesh tea infuser in the crockpot for abt 6 hours.
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3 users found this review helpful

Amazing Pecan Coffee Cake

Reviewed: Jun. 13, 2010
Yum Yum,Yummy! I cut the cake batter portion of the recipe in half, but used full recipe topping . Just right for three people. Great with a cup of coffee w/baileys!
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1 user found this review helpful

Rhubarb Strawberry Crunch

Reviewed: May 20, 2010
This was sooo good, I added 1/2 c chopped walnuts to the topping.Sweet, tart deliciousness! Topped w/ whipped cream.
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Bread Pudding I

Reviewed: May 11, 2010
Serious comfort food! I used 2 day old croissants,cubed,half brown half white sugar, and 1 cup of blackberries.. YUMMY!!
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Spinach and Strawberry Salad

Reviewed: Apr. 5, 2010
This salad was the hit of Easter dinner..Simple yet elegant and delicious! I sugared about 3/4 c pecans using 1/4 c white sugar and 2T water heated in a saucepan stirring constantly untill sugar melted and nuts were coated and dry, let them cool and sprinkled on top..Awesome, I will be making this as long as strawberries are in season!
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Lemon Sauce I

Reviewed: Apr. 5, 2010
I served this sauce with home made angel food cake and fresh berries for Easter dinner, it was perfect. I poured a puddle on the plate and laid the cake slice on top, then covered with berries.. Yummy, and low fat!
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Best Bruschetta Ever

Reviewed: Feb. 28, 2010
used a baguette sliced, sauteed the garlic sliced, in a little hot olive oil in a non stick skillet till golden, removed and minced fine and added to the tomato mixture,then toasted the baguette in the oil till crispy( it holds up to the juicy tomato mixture better) I used grape tomatoes, fresh basil, purple onion, minced fine, and an Italian cheese blend. stuck the loaded toasts under the broiler for 2 minutes,awesome..
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Creamy Rice Pudding

Reviewed: Feb. 23, 2010
Yummy! Serious comfort food. I mixed the egg & 1/2 c fat free half & half, so I wouldn't have scrambled eggs. Also mixed in 1/2 t cinnamon and 1/4 t fresh grated nutmeg
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Butternut Squash Soup

Reviewed: Oct. 12, 2009
Very Good, I only added 1/2 of the cream cheese,I used low sodium chicken stock instead of water which is probably why it needed quite a bit of salt, I would say 1 teaspoon at least, I also added 1 tablespoon of tarragon vinegar right before serving. Would make a great first course for Thanksgiving dinner, Oh, I also used acorn instead of butternut squash...
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Creamy Coconut Cake

Reviewed: Mar. 29, 2009
I have been searching for a moist coconut cake for a long time, and I think this is it! Some I have tried are much more involved and don't turn out half as tasty as this..the cream of coconut is located in the drink mixer isle of the grocery store, coco lopez is the one I have had the best luck with. Chilling this cake well is key to the success of the recipe..
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115 users found this review helpful

Displaying results 21-40 (of 57) reviews
 
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