tmcp Profile - Allrecipes.com (1292426)

tmcp


tmcp
 
Home Town: Kimberly, Idaho, USA
Living In:
Member Since: Aug. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Healthy
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Recipe Reviews 44 reviews
Jo's Rosemary Bread
I used this recipe in conjunction with my go to bread maker recipe, using a combination of butter 1.5 T, and Olive oil 1T,1 1/8 c water,a whole pkg of yeast, 1.5 c wheat flour, 1.5 c AP flour, 2T sugar,1.5 T dry milk,a t salt. I increased the Italian seasoning to a teaspoon and added 1T of rosemary, along with the black pepper.It rose nicely, but was dense enough for sandwiches. I have always struggled with getting bread just right,but this one was perfect,,

0 users found this review helpful
Reviewed On: Nov. 4, 2013
Garden Fresh Tomato Soup
I had a lot of tomatoes from the garden this year, and this was a great way to use them up.I peeled them first, and used twice as much garlic, sauteed garlic and onion in a couple tablespoons of olive oil.I had fresh basil and oregano, so I added about 2 T total. I added about 2 T of tarragon vinegar and 1/4 t cayenne pepper, also put the cloves in a tea ball so they would be easier to retrieve. Used an immersion blender and left the mixture chunky, like a bisque. I topped the bowls with grated Parmesan and a drizzle more olive oil. With grilled cheese, the ultimate yummy lunch!

2 users found this review helpful
Reviewed On: Oct. 1, 2013
Jamie's Minestrone
Great! I had an eggplant I needed to use, so I used it in place of zucchini.. Added a splash of white wine vinegar toward the end of the cooking time..

1 user found this review helpful
Reviewed On: Sep. 19, 2013
 
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