tmcp Profile - (1292426)


Home Town: Kimberly, Idaho, USA
Living In:
Member Since: Aug. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Healthy
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 44 reviews
Jo's Rosemary Bread
I used this recipe in conjunction with my go to bread maker recipe, using a combination of butter 1.5 T, and Olive oil 1T,1 1/8 c water,a whole pkg of yeast, 1.5 c wheat flour, 1.5 c AP flour, 2T sugar,1.5 T dry milk,a t salt. I increased the Italian seasoning to a teaspoon and added 1T of rosemary, along with the black pepper.It rose nicely, but was dense enough for sandwiches. I have always struggled with getting bread just right,but this one was perfect,,

0 users found this review helpful
Reviewed On: Nov. 4, 2013
Garden Fresh Tomato Soup
I had a lot of tomatoes from the garden this year, and this was a great way to use them up.I peeled them first, and used twice as much garlic, sauteed garlic and onion in a couple tablespoons of olive oil.I had fresh basil and oregano, so I added about 2 T total. I added about 2 T of tarragon vinegar and 1/4 t cayenne pepper, also put the cloves in a tea ball so they would be easier to retrieve. Used an immersion blender and left the mixture chunky, like a bisque. I topped the bowls with grated Parmesan and a drizzle more olive oil. With grilled cheese, the ultimate yummy lunch!

2 users found this review helpful
Reviewed On: Oct. 1, 2013
Jamie's Minestrone
Great! I had an eggplant I needed to use, so I used it in place of zucchini.. Added a splash of white wine vinegar toward the end of the cooking time..

1 user found this review helpful
Reviewed On: Sep. 19, 2013

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States