dkolocuris Recipe Reviews (Pg. 1) - (12923631)

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Eggplant Parmesan II

Reviewed: Aug. 27, 2013
This recipe is spot on! My only concern, is why would anyone peel the eggplant? The skin will get soft. As my mother from Italy would say, "All the vitamins are in the skin!!" I just tasted my version, (only change was skin on) and it is FABULOUS!!! No need to peel!!! I actually kept the eggplant a little thicker than the recipe.
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Smothered Beef Short Ribs

Reviewed: Aug. 7, 2013
So, I made the recipe as written. My kids, however, hate anything that even has the look of vegetables. After reading the other reviews about the thickness/cooktime of this recipe, I decided to try something different. After cooking for about 3 1/2 hours, I removed the meat and took my immersion blender and beat everything together. This made a thicker "gravy" full of vegetables that my kids can't see. Then I returned the meat to the gravy. It is fabulous!!! I told them it is going to be a mashed potato bowl like KFC!!!
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