tyna Profile - Allrecipes.com (12923615)

cook's profile


Home Town: Saint Joseph, Missouri, USA
Living In: Pattonsburg, Missouri, USA
Member Since: Mar. 2011
Cooking Level: Expert
Cooking Interests:
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About this Cook
I'm a mother, grandmother. Enjoy having fun and cooking for my family and extended family. i will try anything once. Watching people enjoy somehting I cook makes me happy, gives me joy.
My favorite things to cook
there is not one thing, soul food, italian, creole, country.
My favorite family cooking traditions
Watching my kids and step kids fight over leftover puddingpie filling.
My cooking triumphs
making homemade gravy!
My cooking tragedies
trying to cook dinner for 30 people for a family function and think that I could do it all myself. I overcooked the meat, or something else wasnt done all the way through. somethings got done before the others. never again,
Recipe Reviews 3 reviews
Kickin' Collard Greens
I love to cook and had a huge family function coming up where my new fiance family was coming over to meet mine. His side is white, mine mixed. I wanted them to try this as it is my favorite. I tripled the recipe. THEY LOVED IT. Some have never had greens ever. Now at every get together they still talk about this. Thank you so much for putting this on here. I thought I would have some leftovers, but his family took some home. I enjoyed making these before but this added a whole new kick to them. everything blended together nicely.

12 users found this review helpful
Reviewed On: Jun. 22, 2012
Ham and Beans
my fiance is a corn fed country guy with a son that is just like him. very picky.. they loved this.. they were like my grandma doesnt do this, or doesnt make it like this. I'm not sure if its going to tast right. FOOLED them!!

2 users found this review helpful
Reviewed On: Feb. 4, 2012
Sausage Jalapeno Poppers
i made this to take to my new inlaws bbq. I was nervous- but they went over great. i was told i had to bring these to every bbq they throw! yeah. helpful hint tho- wear gloves!!! slice under water to keep fumes from getting into your eyes. also cook bacon just a little longer in microwave.

2 users found this review helpful
Reviewed On: Feb. 4, 2012

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