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Chef John's Pumpkin Cinnamon Rolls
I made this recipe exactly as written except used half and half instead of heavy cream just because that is what I had in the refrigerator. I also only added about 3 tablespoons of milk to glaze because it looked like it was getting to thin. I thought the rolls were dry so the next time I am going to try this recipe with less flour and less baking time, like others have suggested. The cinnamon filling was perfect. I will try to make these one more time.
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Reviewed On:
Apr. 22, 2013
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