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Cousin Cosmo's Greek Chicken

Reviewed: Mar. 24, 2011
Great quick and easy recipe. One I'm probably going to add to the regular playlist as it's so simple for doing right when I get home from work. One thing, as noted by others, is to add the spinach very late in the cooking and let it cook down for only a few minutes, to keep the fresh green color
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Smoked Pork Butt

Reviewed: Mar. 21, 2011
Simple and easy. My only suggestion is for TRUE pulled pork, it is imperative to take the internal temp past 160*, in fact the standard is 190-200*F and it will fall right off the bone. Breaking that 160*F plateau is essential for breaking down collagen into gelatin.
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