HEATHER28 Recipe Reviews (Pg. 1) - Allrecipes.com (1292204)

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Beer Biscuits

Reviewed: Nov. 18, 2003
These are great biscuits to dunk in soup! They have a mild, but noticeable beer taste. My family loved these with clam chowder. Not a fluffy biscuit, but very delicious.
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Fudgy Cream Cheese Tunnel Cake

Reviewed: Mar. 9, 2003
This cake was rich and delicious, however, when I made the cake there was a large hole in the cream cheese part which made slicing difficult. I am not sure what I did wrong. Delicious, though!!!
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3 users found this review helpful

Cheesy Chicken Pot Pie

Reviewed: Jan. 19, 2003
I made this for a friend who had just had a baby and they loved it. I thought that the filling was a bit runny, but scrumptious!
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0 users found this review helpful

Molasses Bran Muffins

Reviewed: Jan. 11, 2003
We made this recipe as it stands. We used Brer Rabbit full flavor molasses and Wheaties cereal. Maybe this was a problem. They are moist, but they are not very flavorful at all. Mostly molasses taste. We could barely taste the raisins.
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8 users found this review helpful

Banana Cranberry Bread

Reviewed: Jan. 11, 2003
This was a great hit at our family Thanksgiving feast. I think it could use even more cranberries next time. A terrific new twist on cranberry bread.
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3 users found this review helpful

American Lasagna

Reviewed: Nov. 17, 2002
I am not a great lasagna maker but this recipe was no better than any other I had tried. My noodles were a bit chewy...not sure what I did wrong. The sauce was very good.
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0 users found this review helpful

Aunt Phyllis' Magnificent Cheese Ball

Reviewed: Nov. 17, 2002
This cheese ball recipe is awesome. I had never made one before. Will definitely make again. I halved the recipe and made one ball.
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13 users found this review helpful

Tasty Tuna Burgers

Reviewed: Nov. 17, 2002
This was a fantastic recipe. I have made tuna patties in the past and this recipe had the best flavor and consistency...similar to crab cakes. I added a bit more bread crumbs...about 3/4 cup total and served it with some southwestern flavored sour cream dip, but tartar would be good. I also made these on my George Foreman grill. Just spray the grill with oil spray and cook about four minutes. No need to flip or anything. Highly recommend.
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201 users found this review helpful

 
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