crystal Recipe Reviews (Pg. 1) - Allrecipes.com (12922035)

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Curried Coconut Chicken

Reviewed: Aug. 22, 2014
easy and tastes great!
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0 users found this review helpful

Savory Deviled Eggs

Reviewed: Mar. 20, 2012
no changes needed. They were the best i have had
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1 user found this review helpful

Marshmallow Fondant

Reviewed: Sep. 5, 2011
so easy to use and I have never used fondant before
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3 users found this review helpful

Thai Spiced Barbecue Shrimp

Reviewed: Sep. 5, 2011
I am not a big Thai food person, or a seafood person. And these shrimp were so good! I marinaded them for a while then cooked them in the sauce. so good!
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4 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Jul. 27, 2011
I loved this. I did not use celery or onion though because i dont like crunchy potatoe salad. i also added a pinch of dill
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2 users found this review helpful

Balsamic Bruschetta

Reviewed: Jun. 6, 2011
very easy and tasty
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3 users found this review helpful

Pumpkin-Oat Scones

Reviewed: May 25, 2011
I added 1/2 cup brown sugar :-) they came out fabulous
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3 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Apr. 11, 2011
dont make the cookies too big or the top will pull off
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7 users found this review helpful

Spinach Basil Pesto

Reviewed: Apr. 11, 2011
very yummy and easy to make. was my first attempt at making pesto
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3 users found this review helpful

Glazed Sausage Bites Appetizer

Reviewed: Apr. 4, 2011
once i cooked them my way i give it a 5 star. I doubled the sauce, and added some garlic to the sauce. I also used italian seasoned bread crumbs instead
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3 users found this review helpful

Chicken Piccata with Artichoke Hearts

Reviewed: Mar. 28, 2011
I would serve it over some sauteed spinach, rice or noodles. It makes a lot of extra sauce :-).
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3 users found this review helpful

Easy OREO Truffles

Reviewed: Mar. 28, 2011
fun, easy and delicious!
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Mar. 20, 2011
best sugar cookies ever! as long as you refrigerate dough, it is very easy to work with. not too sticky. VERY VERY delicious :-)
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2 users found this review helpful

 
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