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Caramelized Baked Chicken
This sauce is delicious! Like most of the reviewers, I cooked it stove top first. I had the chicken in the oven while the sauce cooked. I then poured half of the sauce on the chicken (I used leg quarters), cooked for about 20 min, and then poured the rest of the sauce on the chicken and cooked the rest of the way. I did not add any cornstarch or flour and it caramelized very well like this. Can't wait for the leftovers!
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Reviewed On:
Mar. 5, 2012
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