RachelANJ Profile - Allrecipes.com (12921860)

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Member Since: Mar. 2011
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Recipe Reviews 1 review
Award Winning Chili Con Carne
I just made a batch, and plan to enter it in a contest tomorrow. I really like it! I'm not a fan of peppers, and this recipe only has one pepper (which I switched to a red pepper from green pepper). I did add cumin (2 tbsp), a dash of worcestershire sauce and maybe a teaspoon of ancho chili powder. I also added a dash of salt at the end. I used 1 can of small red beans and 1 can of pink beans because I'm not a fan of kidney beans. I don't think it needs anything else!

7 users found this review helpful
Reviewed On: Mar. 20, 2011

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