Besmer Recipe Reviews (Pg. 1) - (12921757)

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Gravy Baked Pork Chops

Reviewed: Mar. 20, 2011
Was pleasantly surprised! I followed the recommendation of sautéing with a white onion. I also added fresh garlic and onion powder with a dash of cayenne pepper. My pork chops were nice and thick so I baked for over an hour and a half and they were super tender. Great recipe!
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