Susan Recipe Reviews (Pg. 1) - (12921642)

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Cinnamon Teacake

Reviewed: Jul. 17, 2011
My family loved the Cinnamon Teacake for breakfast! There are a couple changes I made: I did not have self-rising flour so I added about a teaspoon of baking powder and about 1/4 teaspoon of salt. I also did not have a 6-in cake pan so I used an 8-in and it came out just fine with 16 minutes of bake time. Finally, the second dose of sugar-cinnamon topping is WAY too much in my opinion (that's why I gave it 4 stars). I would reduce by 1/2 or just not use it at all. This recipe is a keeper for us!
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