Susan Profile - (12921642)

cook's profile


Home Town: Corvallis, Oregon, USA
Living In: Eugene, Oregon, USA
Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Photography, Reading Books, Music, Genealogy
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Recipe Reviews 1 review
Cinnamon Teacake
My family loved the Cinnamon Teacake for breakfast! There are a couple changes I made: I did not have self-rising flour so I added about a teaspoon of baking powder and about 1/4 teaspoon of salt. I also did not have a 6-in cake pan so I used an 8-in and it came out just fine with 16 minutes of bake time. Finally, the second dose of sugar-cinnamon topping is WAY too much in my opinion (that's why I gave it 4 stars). I would reduce by 1/2 or just not use it at all. This recipe is a keeper for us!

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Reviewed On: Jul. 17, 2011

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