TishLass Recipe Reviews (Pg. 1) - Allrecipes.com (12921599)

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TishLass

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Marshmallow Fondant

Reviewed: Jun. 21, 2013
This was so easy and good! I greased the inside of my bowl and the mixing paddle like other's suggested. I was able to make easy cut outs.
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3 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Jun. 21, 2013
This was quick and easy and delicious. I used frozen blueberries and raspberries and it turned out great.
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2 users found this review helpful
Photo by TishLass

Banana Crumb Muffins

Reviewed: May 11, 2014
I made these muffins exactly as the recipe states and they were delicious.
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1 user found this review helpful

Hamburger Vegetable Soup

Reviewed: Jul. 8, 2013
Delicious, quick and easy. I omitted the celery because I don't like it, but otherwise followed recipe to the letter.
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1 user found this review helpful

Chicken Enchiladas V

Reviewed: Jul. 6, 2013
This is quick and easy AND delicious!
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1 user found this review helpful

Amazing Muffin Cups

Reviewed: May 15, 2013
Used crumbled frozen tater tots and italian sausage because that's what I had on hand. Delicious!
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1 user found this review helpful

Crushed Pineapple Sour Cream Pie

Reviewed: Dec. 27, 2011
This is my favorite pie. It's so easy to make and super delicious. Do not use a mixer. You can mix the ingredients by hand and it's ready to eat.
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1 user found this review helpful

Mascarpone Strawberry Cupcakes

Reviewed: Apr. 13, 2014
These are VERY moist and delicious. Very easy to make. I made a raspberry and blueberry purée, very tasty.
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0 users found this review helpful

Blueberry Lemon Bread

Reviewed: Jan. 13, 2014
I followed the recipe exactly except I used 4 Tbs fresh lemon juice and no zest. It was delicious.
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Chef John's Stuffed Peppers

Reviewed: Aug. 3, 2013
I used fresh cajun pork sausage instead of the ground beef and Italian sausge, but I'm in southwest Louisiana and had that available to me. I also boiled the bell pepper for about 5 minutes before stuffing them. This was amazingly delicious.
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Slow Cooker Texas Pulled Pork

Reviewed: Jul. 6, 2013
I didn't have the apple cider vinegar, so skipped it. Still turned out great!
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The Best Steak Marinade

Reviewed: Jul. 6, 2013
Delicious! Cut down the amount of olive oil.
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White Chocolate Macadamia Nut Cookies III

Reviewed: Jun. 21, 2013
These cookies are amazing! I made them exactly like the recipe except I put a 1/2 cup bag of macadamia nuts and 1 4.4 oz white chocolate bar.
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Key Lime Pie VII

Reviewed: Jun. 21, 2013
This is ridiculously delicious. I didn't have graham crackers, so I put some vanilla wafers in my food processor and made a vanilla wafer crust. Amazing!
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Photo by TishLass

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jun. 21, 2013
I loved this recipe. Skipped the whole garlic process. I had some fresh spinach, so I smothered it in bacon and garlic. Drained the excess water from the spinach and artichoke hearts, added all other ingredients waiting until everything was mixed before adding the Alfredo sauce. I didn't add the whole jar, just enough to get the consistency I wanted. Turned out great!
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The Best Lemon Bars

Reviewed: Jun. 3, 2013
Delicious! I followed the directions to the letter except I used 8 x 11 glass pan. Also added a little zest from the lemons. So easy and so good!
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Candy Apple on the Rocks

Reviewed: May 29, 2013
Delicious! Put it in shaker and served it as a martini
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Peach Cosmo

Reviewed: May 22, 2013
This is delicious!
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