Amanda Recipe Reviews (Pg. 1) - (12920863)

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Monte Cristo Sandwich

Reviewed: Apr. 12, 2012
I make 2 sandwiches every day for my husband to take to work... I put the mayo/mustard on one slice of bread then dip the opposite side of that slice in the egg mixture (put it in a warm frying pan), I then add the meat and cheese and then with the 2nd slice I dip it in the egg mixture (both sides are covered), put this on top of the meat..sprinkle a little salt on it... I find you really need to let these sandwiches cook slowly, over low heat, to make sure they are cooked through and not soggy.. hope this helps!
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Jacky's Fruit and Yogurt Muffins

Reviewed: May 23, 2011
Great recipe!! I followed the advice of others and made a few changes...First I cut the sugar (don't like sweet things), so I used 1/2 cup sugar, and 2tsp of baking powder, and used oil instead of butter... I made 3 batches one with vanilla yogurt plus 1 1/2 cups chocolate chips (for the kids) smelled very yummy! Another batch with strawberry yogurt and 2 cups strawberries and then another using 2 cups mixed berries... The batter will look dry, but don't worry they will turn out nice and moist! Great tasting muffins... will make again, and again and again (taste like fruit explosion muffins from Timmies, except no jam filling (which I believe you can do with this muffin))
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