I used this recipe as a "starter". I really liked the idea, but when I went to make it, I didn't have all the ingredients. I didn't have bread crumbs, so I used Panko crumbs instead. I also didn't use the egg, or mustard. For seasoning, a little salt and pepper, and some Japanese seasoning which had kelp an dried mustard. To add to the moisture a little (and the heat) I added some Marie Sharps grapefruit hot sauce. I pan fried them in an iron skillet over medium heat, browning both sides, till warm in the center. When I served them, I topped them with some wasabi mayo that I made while they were frying.
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I used this recipe as a "starter". I really liked the idea, but when I went to make it, I...