CNLCARTER Recipe Reviews (Pg. 1) - Allrecipes.com (1292064)

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Cheesy Ham and Hash Brown Casserole

Reviewed: Jan. 21, 2013
Made this for work once and it is now what I'm asked to make every time we have breakfast at work! Made exactly as instructed...perfect as is! Thank you for a great recipe!
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4 users found this review helpful

English Muffin Breakfast Strata

Reviewed: Jan. 21, 2013
So yummy and easy to make! I forgot to buy mozzarella, so just used cheddar. I made it for a breakfast for 25 soldiers and got rave reviews!
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6 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Jan. 21, 2013
So yummy! You can't mess this one up! I used 2% milk because I didn't want to waste a whole can of evaporated milk. Frosting was delicious and so easy to make, too!
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5 users found this review helpful

Blueberry Buckle

Reviewed: Jul. 17, 2010
I followed the recipe exactly as written. It was delicious. Never had blueberry buckle before, it tasted like a blueberry muffin. Had to bake for 40 minutes at 375 and left in over for 5 minutes after I turned off the oven.
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2 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Dec. 23, 2009
This was awesome! I didn't have plain bread crumbs so I crushed up some ritz crackers and sprayed it with butter Pam instead of pouring melted butter (all that cheese made me feel guilty). Sour cream and cottage cheese just add an amazing flavor to this recipe. This is my forever mac n cheese recipe! Thanks for sharing! Addition: I now use Panko (Japanese bread crumbs) toasted in butter in a skillet to to top this awesome Mac n cheese!
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1 user found this review helpful

Rich Chocolate Frosting

Reviewed: Jun. 21, 2009
Delicious without the cake!I used half Coffee Mate Fat Free Vanilla Caramel creamer and half milk. Love this frosting!
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1 user found this review helpful

Easy Guacamole

Reviewed: Jul. 8, 2008
Good recipe. I use Roma tomatoes (seeded), 1 Jalapeno (minced without seeds), and juice from half a lemon. Easy and delicious appetizer for get-togethers!
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0 users found this review helpful

Cafeteria Carrot Souffle

Reviewed: Jul. 8, 2008
My friends in New Orleans used to order this from Picadilly to bring to Thanksgiving dinner. I've never had it until I tried this recipe. My husband loves this and looks forward to it every fall when I make it for Thanksgiving and Christmas. I add a little more vanilla just because I like to smell it throughout the house as it cooks. We like this more than sweet potato casserole. The leftovers are even better!
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1 user found this review helpful

Pan De Sal I

Reviewed: Jul. 8, 2008
My kids love this recipe! Very authentic recipe. I'm going to try to use whole wheat flour next time. I chose this recipe because of the simple ingredients. Thanks for a great recipe!
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1 user found this review helpful

Grandma's Egg Custard Pie

Reviewed: Jul. 8, 2008
Delicious! Just like the Custard Pie I grew up with in Hawaii from Deelite Bakery!
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2 users found this review helpful

Pecan Snack

Reviewed: Jul. 8, 2008
I cannot say enough about this recipe! Perfect the way it is! I make this and put in cute jars to give at Christmas. I've also used Splenda instead of sugar...coating isn't as thick, but it's a great alternative for a diabetic. Everyone thinks I'm a wonderful cook when I make these...they have no idea how easy this is! This recipe is better than any sugared pecans you can purchase. A fool-proof recipe!
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0 users found this review helpful

Lemon Bundt Cake

Reviewed: Jul. 11, 2007
Absolutely divine! My 4 year-old couldn't stop eating it! Just say, "Lemon cake" and he starts licking his lips! I just added 15 minutes to the time and melted a container of lemon frosting in the microwave and drizzled over the cake! Used fresh raspberries to garnish which tasted great with the cake! Will make this again and again!
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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 2, 2006
Absolutely delicious! I doubled the recipe and added more milk because the batter looked doughy. I did use brown sugar and pure cane sugar instead of white sugar for the crumb topping. My 3 year-old son has thanked me all day for making them for breakfast! Thanks for a wonderful recipe!
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1 user found this review helpful

Snickerdoodles I

Reviewed: Feb. 4, 2006
Delicious!!! My 5 year-old son and his friend couldn't stop saying how good these cookies were... he even asked me to give his Mom the recipe! I added some vanilla extract to it and next time will use butter flavored shortening for a more buttery taste. With regular shortening, it was still awesome!
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1 user found this review helpful

Strawberry Spinach Salad I

Reviewed: Jul. 20, 2003
TO DIE FOR!! This was such an easy and not to mention delicious salad! You would never know how easy it was by the taste. I only had roasted sesame seeds, and it added such a unique flavor to it! I also sauteed pecans instead of almonds in some butter and sprinkled with sugar until they carmelized. The combination of the different flavors was just excellent! A definite keeper and my new "potluck" dish!
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2 users found this review helpful

Bacon Mushroom Chicken

Reviewed: Sep. 16, 2002
This was sooooooo good!!! I couldn't stop raving about this chicken while we were eating dinner! I did use soy margarine since my son's allergic to cow's milk, and it was still great! I did use the flour and water to thicken the gravy and added crumbled sauteed bacon to the gravy. I am going to try the real bacon bits to speed up the recipe for the gravy and drain some of the oil from the chicken before adding to the gravy. Other than that, this is an awesome chicken dish!
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2 users found this review helpful

Cola Chops

Reviewed: Sep. 16, 2002
My family loved this recipe! The house smelled great with this great aroma! My husband couldn't wait to eat dinner. I did season the pork chops with salt and pepper before adding the mixture. I used Diet Coke since that's all i have in the house, and it turned out well! This is such an easy recipe to follow without compromising a great tasting dinner!!
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3 users found this review helpful

London Broil I

Reviewed: Sep. 16, 2002
Such a great flavor! I only marinated the meat for 2 hours, so i'm looking forward to marinating it longer...i'm sure it'll be better. I cooked it on the stove for about 15 minutes on each side. I also sauteed green peppers, onions, and mushrooms and added the marinade to simmer. After slicing the London Broil, I added the sauteed veggies and sauce over the meat and served it with white rice. It was very delicious! I will definitely make this again!
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19 users found this review helpful

Better Than Best Fried Chicken

Reviewed: Sep. 4, 2002
TO DIE FOR!!! This fried chicken is so tasty! I used drummettes instead, and my toddler son (and my husband) went crazy!! This is how i'll be making fried chicken from now on! Just excellent!
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3 users found this review helpful

Awesome Steak Marinade

Reviewed: Aug. 31, 2002
This is a great marinade! The combination of all the ingredients really work well. Very easy to make, and all the ingredients are commonly used, so you won't have to run to the store for an ingredient.
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11 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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