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Three Cheese Garlic Scalloped Potatoes

Reviewed: Mar. 20, 2011
This is a great recipe as is however I never have cream in the house and prefer skin milk, I make this recipe with skin milk as a sub for the cream and it still tastes fantastic I also cut back on the chedder for a lighter meal. Slice your potatos as thin as possible and it should help with cooking them through out
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