mountaingal Recipe Reviews (Pg. 1) - (12920143)

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Leek and Fennel Soup

Reviewed: Feb. 16, 2014
I tried this soup because it seemed easy to make and dairy free. I followed the recipe exactly but used only 5 cups water. Didn't have bouillon cubes but had the jarred kind and added to taste, about 3 tsp. Had some Ghee on hand and threw in a tbsp. The flavors were much better mixed together with a hand blender as others had suggested. It was really difficult leaving the last bowl to a friend because I couldn't stop eating it. Definitely doubling this recipe next time and try garnishing with carrot shreds.
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Pesto Polenta Lasagna

Reviewed: Dec. 11, 2011
Made this for an office Christmas party and it was a hit! I used two layers of polenta and added a layer of fresh spinach w/minced onion sauteed in olive oil plus a layer of cottage cheese as others suggested. The pine nuts gave it extra texture but next time I may omit due to cost. Cook time was about twenty minutes longer than specified but result was a very easy flavorful dish I look forward to making again!
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