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Pesto Polenta Lasagna
Made this for an office Christmas party and it was a hit! I used two layers of polenta and added a layer of fresh spinach w/minced onion sauteed in olive oil plus a layer of cottage cheese as others suggested. The pine nuts gave it extra texture but next time I may omit due to cost. Cook time was about twenty minutes longer than specified but result was a very easy flavorful dish I look forward to making again!
7 users found this review helpful
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Reviewed On:
Dec. 11, 2011
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