MALAWIMOM Recipe Reviews (Pg. 1) - Allrecipes.com (1292001)

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Daisy Brand Quiche

Reviewed: Jul. 22, 2011
The PERFECT Quiche recipe!! I did leave out the peppers, just because I'm not a fan. I added a slight sprinkle of nutmeg, but not enough to measure. I loved it and will make it again!
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3 users found this review helpful

Hot Onion Dip

Reviewed: Nov. 19, 2009
I've been making this recipe for years and am often asked for the recipe. The only difference in how I've made mine is that I use a bag of frozen onions instead of the fresh onion. Another tip is to lightly microwave the cream cheese for easier mixing before stirring in the other ingredients.
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3 users found this review helpful

Taco Soup II

Reviewed: Jun. 27, 2014
As this was cooking, I thought that it smelled like it might taste bland . . . HOW WRONG I WAS! This is delicious made exactly as described in the recipe. I make my own dry ranch dressing mix and used 3 tablespoons of that for the package that it called for. It was fantastic!! I will be making this one again!!!
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3 users found this review helpful

Spinach and Bean Casserole

Reviewed: Aug. 8, 2002
Our family really enjoyed this recipe -- including our 6 year old daughter. I might cut the salt back just a little bit. I also didn't have the fennel seed (and am not a big fan of it) so I just used an equal amount of Herbes de Provence. It was a really hit and we'll be cooking it again!
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10 users found this review helpful

Quick Classic Gazpacho

Reviewed: Mar. 16, 2009
I made this for an International Lunch for my son's 5th grade class. Most of the kids were leering of trying it, but those that did said that it was good. It was the adults who all wanted the recipe! This one is a keeper. Even my son liked it. We did only use one half of a jalapeno since we were making it for kids, but it tasted great!
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1 user found this review helpful

Tuna Lime Tostadas

Reviewed: Apr. 29, 2009
The adult members of our family gave this a big thumbs up. We loved the fresh and light taste that the lime and cilantro gave the tuna -- way beyond plain old tuna salad loaded with mayo. The kids weren't huge fans, but we'll just make it for lunch when they're at school! I also loved how easy this was to prepare. I made it by the recipe -- possibly adding a bit more onion than it called for. It was delicious!
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Tilapia Soft Tacos with Chipotle Cream

Reviewed: Jun. 24, 2011
I made this by the recipe and we LOVED it! I almost didn't add the cinnamon, but went ahead -- it added a nice unique flavor! We will definitely do this one again!
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1 user found this review helpful

Chicken Milano

Reviewed: Aug. 4, 2011
This was delicious! Our whole family liked it -- from the 13 year old to the 74 year old! We decided that we wanted more sauce, so we added an extra cup of 2% milk to the heavy cream. We also had 1.25 pounds of chicken. We also used olive oil in place of the vegetable oil. It was fabulous!
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Cheesiest Potato Soup

Reviewed: Sep. 20, 2011
I took the advice of others and doubled this recipe -- other than that, I made it according to the directions and it was FANTASTIC! The whole family loved it! We served it with grated cheddar and bacon bits to sprinkle on top. If doing it again, I'd cut back on the broth just because I'd prefer a thicker soup, but you can't improve on the taste!
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5 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Aug. 2, 2013
The taste was delicious, even though I only had half as many mushrooms as called for. I think I may be sore tomorrow from all the stirring though . . . .
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Blue Cheese Ball

Reviewed: Dec. 27, 2013
Made this tonight and couldn't wait to chill it and make it into a ball -- it is absolutely delicious! Especially if you are looking for a cheese ball with a good sharp taste to it! I made no substitutions -- only used New York Sharp Cheddar (which is a very sharp variety). This one is going into my "make again" file!
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Vegetarian Split Pea Soup

Reviewed: Aug. 8, 2002
This soup was good, though a bit spicier than I anticipated since I'd never used the dried chipotle chile pepper (which I found in the spice aisle). I would cut way back on the chipotle if I made it again since my kids wouldn't eat it due to the spicy nature. My husband and I thought it was tasty though.
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11 users found this review helpful

Baked Halibut Steaks

Reviewed: Mar. 29, 2009
Our family was divided on this one. Half gave it a thumbs up and the others weren't as impressed. Maybe it had to do with the fact that we had to substitute tilapia for the halibut . . . . We did marinate the fish in Italian dressing as someone else had suggested. Perhaps I'm just not a fan of baked fish -- I prefer mine with a drier texture.
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Blueberry Streusel Cobbler

Reviewed: Jun. 4, 2014
I used frozen blueberries since the recipe said that you could use that. I'm sure it would have been better with fresh blueberries, but with frozen blueberries it was just too sweet -- especially with the sauce. I've read other reviews that said it was better the second night, so my fingers are crossed. . . .
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