CATHLEEN Recipe Reviews (Pg. 1) - (1291987)

cook's profile





View All Reviews Learn more

Baked Chicken and Stuffing

Reviewed: Aug. 17, 2002
Excellent! Use low-sodium broth, though. It is very salty. I boiled the chicken for 10 minutes and then cut into bite-sized pieces. The chicken finished cooking in the oven. I also used the Pepperidge Farm stuffing and I used the whole bag. (14 oz or so. There is no seasoning mix with the bagged variety. I added the TINIEST bit of poultry seasoning to mine and stirred well.) Be sure to use extra broth. (I used the whole can.) As others have stated--it IS necessary to cover for most of the baking time. I uncovered for the last 15 minutes. Just as good with less cheese. I also used reduced-fat soups and couldn't tell the difference.
Was this review helpful? [ YES ]
26 users found this review helpful

Alice Chicken

Reviewed: Aug. 15, 2002
This chicken was so moist. It was melt-in-your-mouth tender. I didn't know chicken could be this tender. I used large chicken breasts--and since I cooked them on a foil-lined (sprayed with a little Pam) jelly roll pan--I put the pan on the middle oven rack while broiling (so any grease would not ignite). It took me a lot longer to get the chicken done--closer to 10 minutes on each side. It only took 1-2 minutes to melt the cheese. I also used cheddar cheese with the monterey jack. The chicken is almost as good with less cheese and no bacon. We also liked the honey-mustard dressing on the side. My husband actually said these were the best chicken breast I had ever made. Thanks Misty.
Was this review helpful? [ YES ]
4 users found this review helpful

Overnight French Toast II

Reviewed: Aug. 5, 2002
I tried this with Texas Toast. Maybe it was the bread-or maybe I did something wrong-but the toast was pretty soggy. The crust was really good, though!
Was this review helpful? [ YES ]
28 users found this review helpful

Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States