CATHLEEN Profile - Allrecipes.com (1291987)

cook's profile

CATHLEEN


CATHLEEN
 
Home Town:
Living In:
Member Since: Aug. 2002
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Baked Chicken and Stuffing
Excellent! Use low-sodium broth, though. It is very salty. I boiled the chicken for 10 minutes and then cut into bite-sized pieces. The chicken finished cooking in the oven. I also used the Pepperidge Farm stuffing and I used the whole bag. (14 oz or so. There is no seasoning mix with the bagged variety. I added the TINIEST bit of poultry seasoning to mine and stirred well.) Be sure to use extra broth. (I used the whole can.) As others have stated--it IS necessary to cover for most of the baking time. I uncovered for the last 15 minutes. Just as good with less cheese. I also used reduced-fat soups and couldn't tell the difference.

26 users found this review helpful
Reviewed On: Aug. 17, 2002
Alice Chicken
This chicken was so moist. It was melt-in-your-mouth tender. I didn't know chicken could be this tender. I used large chicken breasts--and since I cooked them on a foil-lined (sprayed with a little Pam) jelly roll pan--I put the pan on the middle oven rack while broiling (so any grease would not ignite). It took me a lot longer to get the chicken done--closer to 10 minutes on each side. It only took 1-2 minutes to melt the cheese. I also used cheddar cheese with the monterey jack. The chicken is almost as good with less cheese and no bacon. We also liked the honey-mustard dressing on the side. My husband actually said these were the best chicken breast I had ever made. Thanks Misty.

4 users found this review helpful
Reviewed On: Aug. 15, 2002
Overnight French Toast II
I tried this with Texas Toast. Maybe it was the bread-or maybe I did something wrong-but the toast was pretty soggy. The crust was really good, though!

28 users found this review helpful
Reviewed On: Aug. 5, 2002
 
ADVERTISEMENT

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States