RESSSA Recipe Reviews (Pg. 1) - (1291963)

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Absolutely Perfect Palak Paneer

Reviewed: Feb. 6, 2006
This was great! I do have to agree with the others - WAY too much spinach, but I adjusted the spices and sour cream to match the amount of spinach used. This amount made about 10 servings. Also had problems frying the ricotta - will use paneer next time, but this was the best Palak dish that I've made, and will use it for years to come!
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5 users found this review helpful

Baked Spinach

Reviewed: Jun. 10, 2004
Great meal! I changed a few things - used skim milk, reduced calorie margarine, mixed the eggs with the milk, but it was essentially the exact same recipe. My husband and 11 year old son loved it!
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2 users found this review helpful

Shiitake Scallopine

Reviewed: Aug. 5, 2002
Was a hit! I only used about 8 ounces of non-marinated artichokes and added about 5 fresh medium tomatoes. The family loved it!
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6 users found this review helpful

Broccoli Potato Bake

Reviewed: Aug. 5, 2002
Family loved it. I used the "country" style hashbrowns (cubed as opposed to shredded) and used more cheese than recipe called for. Will definitely make again.
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3 users found this review helpful

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