MELISANNE Recipe Reviews (Pg. 1) - Allrecipes.com (1291799)

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MELISANNE

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Creamy Rice Pudding

Reviewed: Feb. 16, 2014
So easy and so tasty! Will definately make again. I did add a little "cake spice" to this, which is a mix of allspice, ginger, cinnamon, coriander, and nutmeg. Delicious! Update: I made this again using instant brown rice. I had to use 1 tsp cornstarch to help it thicken up, I am assuming because I used instant rice. I added extra cinnamon as well as raisins. It is my new favorite
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0 users found this review helpful

American Chop Suey II

Reviewed: Dec. 11, 2013
Very quick and easy. I used about 1 1/2 cups of macaroni for mine. My boys loved it. I would definately make it again. I usually make goulash with diced tomatoes, and my youngest always makes me pick them out, but this he didn't complain about one bit. So I will use this recipe now instead of making it with canned tomatoes. Thanks for a great recipe!!
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0 users found this review helpful

Banana Bars

Reviewed: Jul. 25, 2011
These were really good. I used 2 bananas, no lemon juice or walnuts. I didn't make the frosting. The bars are very sweet, and I don't think they need it.
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4 users found this review helpful

Southern Butternut Squash

Reviewed: Nov. 25, 2010
This was wonderful. I omitted the sugar and it was more than sweet enough, also ommitted the heavy cream. It was like custard. Yummy! This is definately a keeper.
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1 user found this review helpful

Cherry Cream Crescents

Reviewed: Jun. 12, 2010
I made this for my sons school picnic. However, instead of making indivisual crescents, I took one can of cresents and pressed it into the bottom of a 9x13 lightly greased pan. I then layered the cream cheese mix, cherry pie filling. I took the other can of cresents, flattened them out, cut them into strips, and placed them in a crisscross pattern over top. I brushed the egg whites over the top. I needed to cook it longer, about 25 minutes. I just kept checking on it. I cooled them, cut them in bars, and topped with powdered sugar. I put them in the fridge to chill. They turned out nicely.
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11 users found this review helpful

Lighter Banana Muffins

Reviewed: May 7, 2010
I really like these muffins. They are easy to make and taste great. My kids love them. They don't last long.
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7 users found this review helpful

Banana Muffins II

Reviewed: Oct. 12, 2008
OMG! These are so good. I made them just like the recipe. Just what I was looking for.
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1 user found this review helpful

Zesty Porcupine Meatballs

Reviewed: Oct. 1, 2008
I thought this recipe was wonderful. I didn't use chopped onions, I just added extra onion powder, seasoning salt, and 1 cup of cooked longgrain rice (I don't use instant). I also took the suggestion of adding some bread crumbs, I just dumped some in, I didn't measure them. I would probably add some more breadcrumbs however, becasue the meatballs were very soft, and when I went to stir the meatballs and sauce, the started to fall apart a little. I baked my meatballs as well. The meatballs were very tender, and I thought the sauce was wonderful. I didn't measure my Worscher. sauce, I just "eyeballed" it. Served with rice. Made a very "kid-friendly" meal. Definately a keeper.
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2 users found this review helpful

German Apple Cake I

Reviewed: Oct. 1, 2008
This was wonderful. I made mine in a bunt pan, and it came out perfect. I took the suggestions of 1/4 cup oil and 3/4 cup applesauce, and only 1 cup of sugar. My kids loved it. I made it for dessert last night, and it is almost gone already. I will definately use this again.
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1 user found this review helpful

Buttered Biscuits

Reviewed: Aug. 31, 2008
Quick, easy, tasty biscuits.
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2 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Jan. 6, 2008
This was excellent. When I was cooking it, I tasted it and thought it was going to be too sweet, but when I put in on my rice and chicken, it was just right.
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1 user found this review helpful

Waffles I

Reviewed: Dec. 23, 2007
This batter was simple to make and so delicious. These were the best waffles I have ever tasted.
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1 user found this review helpful

Chili I

Reviewed: Dec. 15, 2007
This recipe is great. It is a wonderful combination of flavors and textures. My husband does not like beans, so I don't add them, it is still great.
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2 users found this review helpful

Self-Rising Flour

Reviewed: Dec. 7, 2007
Thanks! This helped me out when I was in a bind!
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9 users found this review helpful

Peanut Butter Cornflake Crunch Bars

Reviewed: Jul. 7, 2007
Very easy and delicious. Definately use 1/2 the cornflakes.
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1 user found this review helpful

Tennessee Fry Bread

Reviewed: Feb. 5, 2007
This is a wonderful recipe. I wanted something quick and easy to make to serve with the Black Bean Soup that I was having for dinner. Definately a keeper!!
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13 users found this review helpful

S.O.P.P.

Reviewed: Oct. 29, 2006
This was a great recipe. Very easy. I did drain the potatoes on a paper towel and wiped out the excess oil in the pan before adding the other ingredients. This cut down on the greasieness. It was very easy and something I will definately make again. I also added spices for flavoring.
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2 users found this review helpful

Cold Oven Popovers

Reviewed: Oct. 22, 2006
These were very simple to make and delicious. I thought that popovers would be a lot more difficult, but not with this recipe!
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2 users found this review helpful
Photo by MELISANNE

Pecan Peach Cobbler

Reviewed: Oct. 22, 2006
This was very easy. The biscuits need something though, maybe butter drizzled and cinnamon sugar sprinkled on or something. Great warm from the oven.
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6 users found this review helpful

A Very Popular BBQ Sauce

Reviewed: Jun. 11, 2006
I love this bbq sauce. It is the only one my husband will use now.
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3 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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