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Basic Ham and Bean Soup

Reviewed: Jan. 4, 2012
This was beyond delicious. Made it with the following differences: used 6 cups of chicken stock versus the 8 cups of water. Didn't have bay leaves on-hand so used a tsp. of italian seasoning. Used 3 stalks of celery and a spiral cut ham bone instead of the ham hock. Soaked the beans in water for 6 hours, drained/rinsed the beans Put all ingredients in a crock pot on low for 10 hours. Excellent!.
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