SHRLYANN Recipe Reviews (Pg. 1) - Allrecipes.com (1291740)

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SHRLYANN

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Cheesy Ham and Hash Brown Casserole

Reviewed: Jan. 3, 2008
We thought this dish was really good. I did take the advice not to substitute the potato soup (had to run to the store) and didn't need 12 servings so I halved the recipe. I wanted a more complete breakfast dish so I shorted the sour cream by about a 1/2 cup and added 3 beaten eggs to the mixture. Turned out really well with good texture. May try adding some sauteed onion or jalapeno and my husband said it would also be good served with salsa. I think you could probably use sausage with it or ground beef for a lunch or dinner dish. Very filling. Good job. I will be making this again.
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11 users found this review helpful

Cindy's Turkey Salad

Reviewed: Jan. 3, 2008
This was an easy and tasty recipe. My 11 year old granddaughter made this for our special time together and we both really liked it. She used fresh cilantro instead of dried, using double the tsp. called for. We paired it with Rosemary French Bread from this site and apple slices with a sweet dip. Yummy!
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8 users found this review helpful

Ultimate Breakfast Casserole

Reviewed: Jan. 11, 2008
This was very good. I did tweak it a little though. I cut the sour cream by about 1/2 cup, used cream of potato soup, added 1/3 cup cream cheese, some cilantro and finely chopped jalapeno and doubled the eggs. I sauteed the onion and 1/4 cup yellow bell pepper in 1 tbsp. butter and mixed it all together instead of putting the eggs on the bottom. Also I sprinkled with sharp cheddar cheese instead of drizzling butter over the top. Next time I may try pepper jack cheese. I served it with fresh salsa for a western flair and it was fantastic. Since the recipe made more than I needed, I placed it in two 9x9 pans, baked one and put one in the freezer. I agree with others that you could use sausage or bacon. Good recipe. I will be making this again.
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6 users found this review helpful

Classic Texas Caviar

Reviewed: Jan. 1, 2008
This is a great recipe to sneak in those black eyed peas for New Year's good luck. Served with corn chips, tortilla chips and cracked pepper and olive oil crackers, it was well received. Couldn't find my red wine vinegar so I used apple cider vinegar instead. Didn't seem to matter. This one I will definitely make again.
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6 users found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 17, 2008
What to add...I made this for my sister's family Sunday morning and they were a hit. Fairly easy to prepare, the 200 degree preheat, turn off the oven and let the buns rise for about 40 minutes is a good method, especially since I refrigerated them overnight and did the second rise and baking the next morning. I did double the icing recipe as someone else had suggested...good call... and the amount of cinnamon is not a mistake. Two and a half tablespoons makes it a cinnabon. Also I baked them at 350 for 20 minutes and they were just cooked through. FYI, I did not melt the butter for the dough as I thought hot butter would compromise the yeast. Good recipe, thanks for sharing. Update: I made these with 1/2 tsp orange peel in the cinnamon/brown sugar mixture and used 2 1/2 tbsp. orange juice concentrate in the icing mix instead of vanilla. Wonderful!! I had an idea I might try...I love maple bars and I bet you could make the dough in that shape (omitting the cinnamon and brown sugar...or not)and using mapleine flavoring in the icing mixture. FYI..I like the dough better if done by hand. The bread machine method, at least my bread machine, seems to make the dough a little more dense than the hand kneading method. But I love this recipe either way.
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5 users found this review helpful

Tiny Chicken Turnovers

Reviewed: Jan. 1, 2008
Really good. Not as difficult to make as I thought. Don't be afraid of the butter. Rolling out with lots of flour and between waxpaper makes the process easier. I made according to the recipe but with turkey and added some celery and a half teaspoon of sage. It got rave reviews. Will definitely make again.
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5 users found this review helpful

Mom's Best Peanut Brittle

Reviewed: Dec. 20, 2014
Great recipe. Made this for the Christmas holiday it didn't make it through the first visit from the kids. Will have to make more tomorrow. Everyone loves it. Thanks for sharing.
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3 users found this review helpful

Dreamy Nighttime Drink

Reviewed: Jan. 22, 2008
I am drinking it right now. Really good and easy. I did double the honey and sprinkled with nutmeg and cinnamon. Yummy!
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3 users found this review helpful

Oatmeal Waffles

Reviewed: Jan. 16, 2008
On the recommendation of others, I also, added a tsp of cinnamon. I also added a tsp of almond flavoring and since I didn't have buttermilk, made my own (1 tbsp. vinegar in a 1 cup measure, fill with fat free milk) and I used 1 cup of all-purpose flour. These waffles were good without any topping but I served them with a choice of homemade pear preserves, sugar-free maple syrup, marscapone cheese and/or pumpkin butter. I tried a bite of each and they are delicious with anything. I love that it has very little fat in it and incorporates oatmeal, that you can't taste is there, for a healthier end product. Thanks for sharing this recipe.
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3 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Jun. 24, 2015
Awesome chicken. Spice it as you like. The cooking method makes the chicken juicy and tender. Yum!
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2 users found this review helpful

Whit's Chicken Enchiladas

Reviewed: Sep. 9, 2014
My husband and I really liked these. Followed the recipe exactly except for using jarred jalapenos instead of fresh. I think next time I will add some diced potatoes and a little more garlic. But this recipe could work with many different combinations. I think I might try it with shredded pork. But really good and flavorful just as it is. Thanks for sharing.
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2 users found this review helpful

Fry Bread Tacos II

Reviewed: Mar. 25, 2008
I ran out of my commercial fry bread mix and needed more, so I used the bread portion of this recipe for a quick fill-in. Puts together in a flash and was better tasting than the commercial mix. I will not be buying the mix again. We all have our preferred toppings, so I just cut everything up and let everyone top their own taco.
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2 users found this review helpful
Photo by SHRLYANN

Grandma Johnson's Scones

Reviewed: Feb. 23, 2008
These scones are certainly a stand alone. But with lemon curd, jam and clotted cream, they are just wonderful. I did add the extra 1/2 cup sugar and soaked the craisins in o.j. before adding to the dough and added 1-2 tsps. vanilla to the beaten egg. Unless you like very large servings, cut them into 24 pieces. I baked for 20-30 minutes at 350. But whether large or small, hot or cold, with or without jam, these are truly delicious. Thanks for sharing the recipe. I will be making these again and again.
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2 users found this review helpful

Goldenrod Egg

Reviewed: Jan. 22, 2008
Basically gravy with chopped egg whites served on toast with the yolk sieved through wire mesh over the gravy. Sometimes I add cooked sausage to the gravy. While it isn't a new idea, it is really delicious, with readily available ingredients and quick. Also looks impressive if you have guests for breakfast.
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2 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Jan. 21, 2008
I followed this recipe rather loosely. I marinated a 3 1/2 lb. chuck roast overnight and used Emeril's steak rub, browned in olive oil and slow cooked for 9 hours. Added onions, potatoes, carrots and garlic. Fell apart and was delicious. You can tailor this recipe to suit whatever tastes you have. Great basic recipe
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2 users found this review helpful

Turkey Pot Pie III

Reviewed: Jan. 2, 2008
This was really good. Had a good texture and not really soupy. I used my old standby pie crust recipe and leftover turkey with fresh vegetables(onion, yellow bell pepper, celery, cubed potatoes and garlic, etc., just whatever I had on hand, sauteed in butter. I also added 2 tsps paprika and some sage. I think next time I will try adding a finely minced jalapeno for some zip. I served it with the leftover cranberry relish. Will definitely make this again.
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2 users found this review helpful

The Best Chicken Fried Steak

Reviewed: Jun. 3, 2015
This was a really good recipe. I cut the amount of gravy down as we didn't need that much. But made to directions.....except for the buttermilk. I had to substitute...wonderful.
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Feb. 5, 2015
Very good recipe. The beer enhances that distinctive flavor you associate with the French Dip sandwich. I did brush the roast with Kitchen Bouquet and added a few shakes of garlic powder but otherwise followed the recipe. Thanks for sharing.
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1 user found this review helpful

Slow Cooker Mexican Beef Stew

Reviewed: Dec. 16, 2014
Easy recipe and has good flavor. I did add twice the amount of carrots and corn and 1 seeded jalapeño. At about half way through cooking I found a half can of Rotel's in the fridge I needed to use and threw that in on top. My husband likes spicy food, but it would have been good even without it. Thanks for sharing.
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1 user found this review helpful

Pumpkin Custard with a Kick

Reviewed: Dec. 2, 2014
I made it per the recipe and loved the "kick". Great alternative to pumpkin pie or just if you want something different. I agree that different combinations of spices could be used to suit your taste. But try it once with the cayenne..to taste.
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1 user found this review helpful

Displaying results 1-20 (of 45) reviews
 
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