SHRLYANN Recipe Reviews (Pg. 1) - Allrecipes.com (1291740)

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SHRLYANN

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Baked Slow Cooker Chicken

Reviewed: Jun. 24, 2015
Awesome chicken. Spice it as you like. The cooking method makes the chicken juicy and tender. Yum!
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The Best Chicken Fried Steak

Reviewed: Jun. 3, 2015
This was a really good recipe. I cut the amount of gravy down as we didn't need that much. But made to directions.....except for the buttermilk. I had to substitute...wonderful.
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1 user found this review helpful

Slow Cooker Chicken Tetrazzini

Reviewed: May 27, 2015
Really good flavor and the chicken was so tender. I did add carrots and frozen peas. And I used Italian seasoning because I didn't have salad dressing mix. One note, if you use just seasoning you might add salt to taste. But very good made without additions. Thanks for sharing.
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Easy Mexican Casserole

Reviewed: May 17, 2015
Made this to the instructions and it was yummy. My husband likes spicy food and even though he added jalapeños to his portion he said the recipe was a definite keeper. This dish could be spiced up any number of ways including using Fiesta scoops or any spicy corn type chip. But even just as it is it's delicious. Thanks for sharing.
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Easy Slow Cooker French Dip

Reviewed: Feb. 5, 2015
Very good recipe. The beer enhances that distinctive flavor you associate with the French Dip sandwich. I did brush the roast with Kitchen Bouquet and added a few shakes of garlic powder but otherwise followed the recipe. Thanks for sharing.
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Mom's Best Peanut Brittle

Reviewed: Dec. 20, 2014
Great recipe. Made this for the Christmas holiday it didn't make it through the first visit from the kids. Will have to make more tomorrow. Everyone loves it. Thanks for sharing.
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Peanut Patties

Reviewed: Dec. 20, 2014
This recipe got good reviews from the family. It has a creamier texture than the store bought ones. I tried to cook it to 250 as some reviewers suggested but only made it to 240 and as a consequence I think I may have cooked it a little to long. It had really good flavor even though some patties were dry.
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Slow Cooker Mexican Beef Stew

Reviewed: Dec. 16, 2014
Easy recipe and has good flavor. I did add twice the amount of carrots and corn and 1 seeded jalapeño. At about half way through cooking I found a half can of Rotel's in the fridge I needed to use and threw that in on top. My husband likes spicy food, but it would have been good even without it. Thanks for sharing.
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Slow Cooker Salisbury Steak

Reviewed: Dec. 2, 2014
To be fair I only used the basic recipe as a guide since I didn't have all the ingredients on hand. And I only made 4 servings. Used beef broth for the water and added a teaspoon of kitchen bouquet for the au jus. I used mushroom soup and buffalo chicken fry steak. chopped half an onion very coarsely and put it in as well. It was really good and tender and my husband liked it.
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Pumpkin Custard with a Kick

Reviewed: Dec. 2, 2014
I made it per the recipe and loved the "kick". Great alternative to pumpkin pie or just if you want something different. I agree that different combinations of spices could be used to suit your taste. But try it once with the cayenne..to taste.
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Allspice Cream Cheese Frosting

Reviewed: Dec. 2, 2014
Made this for the Pumpkin Ginger cupcakes and it was delicious. My husband took some to work and reported that I should send more.
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Stuffed Pork Loin

Reviewed: Sep. 25, 2014
Very good. Moist and tender. Stuff with whatever you like but don't forget to add the complimentary herbs and/or spices to the outside before cooking.
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Pumpkin Ginger Cupcakes

Reviewed: Sep. 25, 2014
These were very good. Moist and flavorful. They were great without frosting. But I frosted them with prepared cream cheese frosting to which I added a tsp. of allspice. Wonderful!
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Whit's Chicken Enchiladas

Reviewed: Sep. 9, 2014
My husband and I really liked these. Followed the recipe exactly except for using jarred jalapenos instead of fresh. I think next time I will add some diced potatoes and a little more garlic. But this recipe could work with many different combinations. I think I might try it with shredded pork. But really good and flavorful just as it is. Thanks for sharing.
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Shoyu Chicken

Reviewed: Aug. 25, 2014
We really liked this. My husband isn't a big fan of black pepper so next time I'll use much less or white pepper instead.
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Chicken-Fried Chops

Reviewed: Aug. 25, 2014
This was delicious. I made sure the chops were covered with the soup during cooking and they were fork tender. I did use two cans of soup (mushroom and cream of chicken) and added some mushrooms, green chilies and onions.
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Janet's Rich Banana Bread

Reviewed: Aug. 4, 2014
This banana bread is really moist and delicious. I followed the recipe as given except that I mashed the bananas and used pecans instead of walnuts. Thanks for a wonderful recipe. Made French toast using this bread and it was very good. I would suggest cutting the pieces a little less than thick than commercial bread and soak thoroughly in egg mixture with a little cinnamon. Serve with fresh blueberries on top and a side of bacon. Yummy!
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Basic Biscuits

Reviewed: Apr. 25, 2008
These are great. Even if they are basic, they're yummy. Easy, quick and delicious. Add 2 tsp. sugar to combat the bitterness of the baking powder, if desired. But they're perfect either way.
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Old-Fashioned Cheese Potatoes

Reviewed: Apr. 6, 2008
This was awesome. I admit since I only had myself to feed tonight I threw in a cup of diced ham, 1/4 cup of diced onion and used the 3 half bags of shredded cheddar for the cheese to create a one dish meal. I did cut the salt to 1 tsp. Really flavorful and filling. Thanks for sharing. Oh yeah, the result was a little greasy on top until I soaked it all up with a paper towel while it still bubbled. Voila!! Not greasy and most certainly delicious.
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