SHRLYANN Recipe Reviews (Pg. 1) - Allrecipes.com (1291740)

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SHRLYANN

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Shoyu Chicken

Reviewed: Aug. 25, 2014
We really liked this. My husband isn't a big fan of black pepper so next time I'll use much less or white pepper instead.
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Chicken-Fried Chops

Reviewed: Aug. 25, 2014
This was delicious. I made sure the chops were covered with the soup during cooking and they were fork tender. I did use two cans of soup (mushroom and cream of chicken) and added some mushrooms, green chilies and onions.
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Janet's Rich Banana Bread

Reviewed: Aug. 4, 2014
This banana bread is really moist and delicious. I followed the recipe as given except that I mashed the bananas and used pecans instead of walnuts. Thanks for a wonderful recipe. Made French toast using this bread and it was very good. I would suggest cutting the pieces a little less than thick than commercial bread and soak thoroughly in egg mixture with a little cinnamon. Serve with fresh blueberries on top and a side of bacon. Yummy!
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Basic Biscuits

Reviewed: Apr. 25, 2008
These are great. Even if they are basic, they're yummy. Easy, quick and delicious. Add 2 tsp. sugar to combat the bitterness of the baking powder, if desired. But they're perfect either way.
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Old-Fashioned Cheese Potatoes

Reviewed: Apr. 6, 2008
This was awesome. I admit since I only had myself to feed tonight I threw in a cup of diced ham, 1/4 cup of diced onion and used the 3 half bags of shredded cheddar for the cheese to create a one dish meal. I did cut the salt to 1 tsp. Really flavorful and filling. Thanks for sharing. Oh yeah, the result was a little greasy on top until I soaked it all up with a paper towel while it still bubbled. Voila!! Not greasy and most certainly delicious.
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Fry Bread Tacos II

Reviewed: Mar. 25, 2008
I ran out of my commercial fry bread mix and needed more, so I used the bread portion of this recipe for a quick fill-in. Puts together in a flash and was better tasting than the commercial mix. I will not be buying the mix again. We all have our preferred toppings, so I just cut everything up and let everyone top their own taco.
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Perfect Lemon Curd

Reviewed: Feb. 24, 2008
So easy. Wonderfully bright and clean flavor. Thanks for sharing.
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Photo by SHRLYANN

Grandma Johnson's Scones

Reviewed: Feb. 23, 2008
These scones are certainly a stand alone. But with lemon curd, jam and clotted cream, they are just wonderful. I did add the extra 1/2 cup sugar and soaked the craisins in o.j. before adding to the dough and added 1-2 tsps. vanilla to the beaten egg. Unless you like very large servings, cut them into 24 pieces. I baked for 20-30 minutes at 350. But whether large or small, hot or cold, with or without jam, these are truly delicious. Thanks for sharing the recipe. I will be making these again and again.
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Delicious Rosemary Bread

Reviewed: Feb. 22, 2008
I put all the Rosemary and Italian herbs in the bread and rubbed with olive oil after it was baked. Fragrant, delicious, with good texture and easy to make. Better final product than the Rosemary French Bread on this site. Thanks for an awesome recipe.
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Slow Cooker Chicken Stroganoff

Reviewed: Feb. 20, 2008
This was great over wide egg noodles. Not highly flavorful, but a nice comfortable mixture of flavor and creamy texture. I might try adding some garlic or extra Italian seasoning for a more bold taste. Overall very good and super easy.
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Clone of a Cinnabon

Reviewed: Feb. 17, 2008
What to add...I made this for my sister's family Sunday morning and they were a hit. Fairly easy to prepare, the 200 degree preheat, turn off the oven and let the buns rise for about 40 minutes is a good method, especially since I refrigerated them overnight and did the second rise and baking the next morning. I did double the icing recipe as someone else had suggested...good call... and the amount of cinnamon is not a mistake. Two and a half tablespoons makes it a cinnabon. Also I baked them at 350 for 20 minutes and they were just cooked through. FYI, I did not melt the butter for the dough as I thought hot butter would compromise the yeast. Good recipe, thanks for sharing. Update: I made these with 1/2 tsp orange peel in the cinnamon/brown sugar mixture and used 2 1/2 tbsp. orange juice concentrate in the icing mix instead of vanilla. Wonderful!! I had an idea I might try...I love maple bars and I bet you could make the dough in that shape (omitting the cinnamon and brown sugar...or not)and using mapleine flavoring in the icing mixture. FYI..I like the dough better if done by hand. The bread machine method, at least my bread machine, seems to make the dough a little more dense than the hand kneading method. But I love this recipe either way.
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Dreamy Nighttime Drink

Reviewed: Jan. 22, 2008
I am drinking it right now. Really good and easy. I did double the honey and sprinkled with nutmeg and cinnamon. Yummy!
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3 users found this review helpful

Goldenrod Egg

Reviewed: Jan. 22, 2008
Basically gravy with chopped egg whites served on toast with the yolk sieved through wire mesh over the gravy. Sometimes I add cooked sausage to the gravy. While it isn't a new idea, it is really delicious, with readily available ingredients and quick. Also looks impressive if you have guests for breakfast.
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Jan. 21, 2008
I followed this recipe rather loosely. I marinated a 3 1/2 lb. chuck roast overnight and used Emeril's steak rub, browned in olive oil and slow cooked for 9 hours. Added onions, potatoes, carrots and garlic. Fell apart and was delicious. You can tailor this recipe to suit whatever tastes you have. Great basic recipe
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Potluck Chicken Casserole

Reviewed: Jan. 19, 2008
Love that this recipe doesn't call for canned soup. On the recommendation of others I added 2 tsp paprika and a whole chopped onion. On my own, I also subbed canned fat-free milk for the regular milk and increased it by 1/2 cup, used frozen stir-fry veggies and canned mushrooms. The recipe can be adapted to anyone's taste. Next time I think I'll add cumin or maybe some jalapeno. Good basic recipe. Thanks for sharing.
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Oregon Salmon Patties

Reviewed: Jan. 16, 2008
We love salmon. This is a pretty basic recipe but lends itself well to adaptation. I added a tsp of finely minced cilantro, some paprika, a little lemon peel to brighten it up and left out the butter. I drained the salmon reserving the liquid to add back for a softer, not so dry, patty. Wonderful. Thanks for sharing.
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Oatmeal Waffles

Reviewed: Jan. 16, 2008
On the recommendation of others, I also, added a tsp of cinnamon. I also added a tsp of almond flavoring and since I didn't have buttermilk, made my own (1 tbsp. vinegar in a 1 cup measure, fill with fat free milk) and I used 1 cup of all-purpose flour. These waffles were good without any topping but I served them with a choice of homemade pear preserves, sugar-free maple syrup, marscapone cheese and/or pumpkin butter. I tried a bite of each and they are delicious with anything. I love that it has very little fat in it and incorporates oatmeal, that you can't taste is there, for a healthier end product. Thanks for sharing this recipe.
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Ham Salad Spread

Reviewed: Jan. 11, 2008
I personally didn't like the egg salady taste of this spread. Thought it would be better without the egg. I also added some finely minced fresh jalapeno to give it some kick. Good recipe though.
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Ultimate Breakfast Casserole

Reviewed: Jan. 11, 2008
This was very good. I did tweak it a little though. I cut the sour cream by about 1/2 cup, used cream of potato soup, added 1/3 cup cream cheese, some cilantro and finely chopped jalapeno and doubled the eggs. I sauteed the onion and 1/4 cup yellow bell pepper in 1 tbsp. butter and mixed it all together instead of putting the eggs on the bottom. Also I sprinkled with sharp cheddar cheese instead of drizzling butter over the top. Next time I may try pepper jack cheese. I served it with fresh salsa for a western flair and it was fantastic. Since the recipe made more than I needed, I placed it in two 9x9 pans, baked one and put one in the freezer. I agree with others that you could use sausage or bacon. Good recipe. I will be making this again.
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Banana Cake Cookies

Reviewed: Jan. 4, 2008
These were very quick and easy. I made from the recipe as written, except I used mini muffin pans and added 2 min. to the baking time. The recipe made 36 muffins. Very moist. Because the muffin has slightly more bulk than a cookie, the frosting was just right and not too sweet. I will definitely make them again but will probably add more spice for a fuller flavor. Great recipe.
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