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Spicy Chicken in Tomato-Coconut Sauce
I love this recipe, however I do make a few adjustments....first I replace the chicken legs with breast. Instead of using 2 tablespoons of cayenne pepper, I use only one (I found 2 tablespoons to be Very spicy). I then add about a teaspoon of red curry and garnish with fresh cilantro. Sour cream is optional.
1 user found this review helpful
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Reviewed On:
Jan. 30, 2012
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